PINA COLADA POUND CAKE
Number Of Ingredients 1
Steps:
- 5. On low speed, beat flour mixture into butter mixture in 3 additions, alternating with the yogurt mixture, starting and ending with the flour mixture. Add coconut extract and vanilla, and beat on medium speed for 3 minutes. Pour the batter into prepared pan. 6. Bake in 325 degrees F oven for 60 minutes or until a wooden pick inserted in the center of the cake comes out clean. Transfer pan to wire rack and cool for about 15 to 20 minutes. Turn out cake onto rack; turn right side up. Cool completely. Prepare glaze: 1. Whisk together lime juice and confectioners' sugar in small bowl until good drizzling consistency. Drizzle over cake. Garnish with shredded coconut and lemon and lime rind. NUTRITION INFORMATION Per Serving: cal. (kcal) 316,
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Mamun AfnanOggy
[email protected]I'm not a big baker, but I was able to make this cake without any problems. It was easy to follow the instructions, and the cake turned out great. I'll definitely be making this cake again.
triumphrider
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! The kids loved it, and the adults did too. It was the perfect cake for a summer party.
Ch Tayyab
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a delicious and beautiful cake that was perfect for my party.
Azhar Zubair
[email protected]This is the best piña colada pound cake I've ever had. It's moist, flavorful, and the pineapple and coconut flavors are perfectly balanced. I highly recommend this recipe!
Purity Kagwiria
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Pin Olson
[email protected]I'm not a big fan of piña coladas, but I really enjoyed this cake. The flavors were well-balanced and the cake was very moist.
Fazal razaq
[email protected]This cake was easy to make and turned out perfectly. I loved the moist texture and the delicious pineapple and coconut flavors.
Nicky faith
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. Thanks for sharing this recipe!
Hailey Brook
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great cake and I would definitely recommend it to others.
Alex Skinner
[email protected]I was a bit skeptical about making a piña colada pound cake, but I'm so glad I did! It was surprisingly easy to make, and the flavor was out of this world. I'll definitely be making this cake again.
Kiran Queen
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion, and it's always a hit with my friends and family.
Nagman Nagman
[email protected]This piña colada pound cake was a hit at my party! It was moist, flavorful, and the pineapple and coconut flavors were perfectly balanced. I also loved the glaze, which added a nice touch of sweetness.