GREEK CHICKEN PASTA
This is simply delicious- from my friend Cathy's archives... tastes like it was made in a restaurant, for sure!
Provided by CycloneMommy
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350.
- Spray 2-quart glass baking dish with cooking spray (you can easily make two smaller portions and freeze one).
- Cook and drain pasta as directed on package.
- Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion; cook 3 minutes, stirring occasionally.
- Stir in flour; cook and stir 30 seconds.
- Slowly stir in broth; heat to boiling. Cook 3 to 4 minutes, stirring frequently, until thickened.
- Remove from heat; stir in cheese.
- Gently stir in cooked pasta, chicken, artichoke hearts, tomatoes, olives and parsley.
- Spoon into baking dish. Bake uncovered 25 to 30 minutes or until hot.
- Garnish with additional fresh parsley if desired.
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Sakariye Axmed
[email protected]This dish is a disgrace to Greek cuisine.
Sphesihle Masondo123
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Zaheer Ahmad
[email protected]This recipe is not worth the effort. There are much better Greek chicken pasta recipes out there.
Kauthar Kauts
[email protected]I'm not sure what went wrong, but this dish was a complete disaster. The chicken was burnt and the sauce was curdled.
Rosleen Akis
[email protected]This recipe is a waste of time and ingredients. The chicken was tough and the sauce was tasteless.
rwam chubb
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. The chicken was dry and the sauce was watery.
saraya ahmad
[email protected]This dish is a bit bland for my taste. I would recommend adding some more spices or herbs to the sauce.
Martin slinxx
[email protected]I made a few changes to the recipe, but it still turned out great. I used chicken thighs instead of breasts and added some extra vegetables to the sauce.
Ghulam Mustafa Ghulam Mustafa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic Greek dish.
Dina vanrooyen Dolphina susarha
[email protected]I'm not a big fan of Greek food, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful.
Maca Guiwasa
[email protected]This dish is a must-try for any Greek food lover. It's packed with flavor and sure to please everyone at the table.
Mojahid Mojahid
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
nilo22
[email protected]This is one of my favorite pasta dishes. It's so flavorful and comforting.
Aisha Omary
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
PUBG PONDER
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
GioKenni Devers
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Loïs RIGAL
[email protected]This recipe is easy to follow and the results are amazing. The chicken is tender and juicy, and the sauce is rich and creamy.
Khaliqa Maher
[email protected]This dish is a keeper! I've made it several times now and it always turns out delicious.
Pradip Das
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was so creamy and flavorful.
heksu
[email protected]This Greek chicken pasta is a flavor explosion! The combination of juicy chicken, flavorful pasta, and tangy sauce is simply irresistible.