GREEK CHICKEN ROULADES W/WHITE WINE REDUCTION
Look for chicken breasts that are @ least 6 ozs in weight - they'll be big enough to hold the filling when pounded thin & rolled. Serve with Recipe #460247. From Cuisine at Home magazine.
Provided by Gagoo
Categories Chicken Breast
Time 30m
Yield 2 roulades, 2 serving(s)
Number Of Ingredients 13
Steps:
- Dice 6 olives, set aside.
- Process remaining 6 olives, bread crumbs, tomatoes, zest, garlic & oregano in a food processor until minced.
- Using a meat mallet, pound chicken between plastic wrap to a thickness of 1/4".
- Spread olive-tomato filling on chicken.
- Roll chicken & secure with toothpicks.
- Saute roulades in oil in a large nonstick skillet over mediium-high heat until browned, about 4 minutes per side.
- Remove roulades to a plate.
- Add onion to skillet, saute 2 minutes.
- Add wine, cook until liquid is reduced by half, 1 to 2 minutes.
- Add broth and bring mixture to a boil, add diced olives and roulades.
- Cover skillet and reduce heat.
- Simmer for 10 minutes then remove roulades to a plate.
- Whisk together lemon juice & cornstarch and stir into sauce in skillet, simmer 1 minute.
- Slice roulades and serve with sauce.
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Palash Hossin
[email protected]This is one of my favorite recipes!
Isubash Subash
[email protected]I would definitely recommend this recipe to others.
Providential Mangisi
[email protected]This is a great recipe for a special occasion.
Kirabo Costence
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
fazy2022 forlife
[email protected]This dish is so easy to make and it's always delicious.
Waligul Afghan
[email protected]I love this recipe! It's always a hit when I make it.
Kabita Khadka
[email protected]Wow! This dish was so good!
Bishal Sunar
[email protected]This recipe is a keeper! It's going into my regular rotation of weeknight meals.
shahzad Khosa
[email protected]I'm not a big fan of chicken, but this dish was amazing! The white wine reduction really made the chicken flavorful and moist.
Suresh Lana
[email protected]This dish was easy to make and very impressive. I made it for a dinner party and everyone raved about it.
trumpingmonkey
[email protected]I've made this recipe several times and it never disappoints. The chicken is always moist and flavorful, and the white wine reduction is a perfect complement.
Mary bello bella
[email protected]This was an absolutely delicious dish! The chicken was cooked perfectly and the white wine reduction was divine. I served it over mashed potatoes and it was a huge hit with my family.