Garlic, dill and lemon put a Greek spin on wings, and a tangy cucumber sauce makes them even more addictive!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h25m
Yield 24
Number Of Ingredients 14
Steps:
- In large resealable food-storage plastic bag, mix 2 tablespoons of the yogurt, the oil, 2 tablespoons lemon juice, the garlic, 1 tablespoon dill weed, 1 teaspoon salt and the pepper. Add chicken. Tightly seal bag; turn several times to coat chicken. Refrigerate 2 to 3 hours, turning occasionally.
- Meanwhile, in small bowl, mix remaining yogurt and sauce ingredients until well blended. Cover; refrigerate until serving time.
- Heat oven to 425°F. Line 15x10x1-inch pan with foil. Remove chicken from marinade; discard marinade. Arrange chicken in pan.
- Bake 50 to 55 minutes, turning once, until chicken is no longer pink in center. Serve with sauce.
Nutrition Facts : Calories 120, Carbohydrate 2 g, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 150 mg
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[email protected]These chicken wings were so easy to make and they turned out so well! I'm definitely going to make them again.
mashud rana
[email protected]I'm not a big fan of tzatziki sauce, but I really liked it with these chicken wings. The sauce was the perfect complement to the flavorful wings.
danial arshad
[email protected]I made these chicken wings for a party and they were a huge hit! Everyone loved them. I would definitely make them again.
Hamza Hi
[email protected]These chicken wings were a little too spicy for my taste, but they were still really good. I would recommend using less cayenne pepper if you don't like spicy food.
Sohail Khan offical
[email protected]I followed the recipe exactly and the chicken wings came out perfect! The marinade was so flavorful and the wings were cooked perfectly. I highly recommend this recipe.
Lubega David
[email protected]These chicken wings were so easy to make and they turned out so well! I'm definitely going to make them again.
Enock owusu
[email protected]I'm not a big fan of tzatziki sauce, but I really liked it with these chicken wings. The sauce was the perfect complement to the flavorful wings.
Akullo Ann
[email protected]I made these chicken wings for a party and they were a huge hit! Everyone loved them. I would definitely make them again.
Abdul Qadeer Khosa
[email protected]These chicken wings were a little too spicy for my taste, but they were still really good. I would recommend using less cayenne pepper if you don't like spicy food.
Siraj Ansari
[email protected]I followed the recipe exactly and the chicken wings came out perfect! The marinade was so flavorful and the wings were cooked perfectly. I highly recommend this recipe.
RK ASHIK
[email protected]These chicken wings were so easy to make and they turned out so well! I'm definitely going to make them again.
McShival
[email protected]I made these chicken wings for dinner last night and they were a huge success! My family loved them. The wings were crispy on the outside and juicy on the inside. The tzatziki sauce was also delicious.
Stephanie Hall
[email protected]I love Greek food and these chicken wings did not disappoint! The tzatziki sauce was so refreshing and the wings were cooked perfectly. I highly recommend this recipe.
Amadu Issah
[email protected]I'm not usually a fan of chicken wings, but these were amazing! The marinade made the wings so juicy and flavorful. I'll definitely be making these again.
Joseph Sidari
[email protected]These Greek chicken wings were a hit at my last party! The tzatziki sauce was the perfect complement to the flavorful wings. I'll definitely be making these again.