GREEK COUSCOUS
Greek style Israeli couscous. So delicious!
Provided by KenzieKook
Categories World Cuisine Recipes European Greek
Time 45m
Yield 3
Number Of Ingredients 12
Steps:
- Pour the chicken broth and water into a saucepan, stir in the garlic, and bring to a boil. Stir in the couscous, cover the pan, and remove from heat. Allow the couscous to stand until all the water has been absorbed, about 5 minutes; fluff with a fork. Allow the couscous to cool to warm temperature.
- In a large serving bowl, lightly toss the couscous, sun-dried tomatoes, olives, feta cheese, and garbanzo beans. Mix the oregano, black pepper, white wine vinegar, and lemon juice in a small bowl, and pour over the couscous mixture. Toss again to serve.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 42.4 g, Cholesterol 5.6 mg, Fat 5.6 g, Fiber 5.8 g, Protein 9 g, SaturatedFat 1.5 g, Sodium 591.8 mg, Sugar 2 g
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Nirvana Goodfellow
[email protected]I followed the recipe exactly and the couscous turned out mushy. I think I'll try cooking it for less time next time.
Durga Gurung thapa
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Kado Khan
[email protected]This is a delicious and healthy dish. I love that it's packed with vegetables and whole grains.
Sohanur Rahaman
[email protected]I've made this dish several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Hassan Shakeel
[email protected]This was my first time making Greek couscous and it turned out great! The recipe was easy to follow and the dish was full of flavor.
Mwamba Bwalya
[email protected]This dish is a great make-ahead meal. It can be served warm or cold, so it's perfect for picnics or potlucks.
Isaiah Pietersen
[email protected]I'm not a big fan of couscous, but this dish changed my mind. The flavors are so well-balanced and the couscous is perfectly cooked.
Mephisto's Tarot
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped zucchini and carrots to mine and it was delicious.
Keokeditswe Keseilwe
[email protected]I love the addition of feta cheese and olives to this dish. They add a salty and tangy flavor that really complements the other ingredients.
Odebenita Kiyani
[email protected]This is a great recipe for a quick and easy weeknight meal. The couscous cooks in just 10 minutes and the whole dish can be made in under 30 minutes.
Lara
[email protected]I made this dish last night and it was a hit! My family loved the bright flavors and the couscous was cooked perfectly.
Ali Babasaleh
[email protected]This Greek couscous is a flavorful and easy-to-make dish. The combination of fresh vegetables, herbs, and spices creates a delicious and satisfying meal.