TURKEY AND STUFFING MEATLOAF
This was what I thought was an invention of mine until I looked it up and found other recipes. Mine is more simple than some others but it makes a very dense meatloaf that tastes just like a turkey and dressing dinner. We're debating whether we are going to skip the big family meal this year and just cook this up.
Provided by Chef Jayeff
Categories Poultry
Time 1h20m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix the turkey with the seasoning mix, oil, 1/4 cup of gravy, and stuffing mix.
- Spray a loaf pan with cooking spray and put the meat into the pay making sure to press it down.
- Cover with Foil and cook for 60 minutes at 375 degrees.
- After 60 minutes, remove from the oven and uncover. using a the handle of a wooden spoon poke holes in the meatloaf about 1 inch apart.
- Pour the remaining gravy over the meatloaf and put back in the oven (uncovered) for 10 minutes.
- Remove from the oven and allow to rest for 10 minutes.
- Slice and serve.
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Slimkid Raj
[email protected]I've made this meatloaf several times and it's always a hit. My family loves it and it's a great way to get them to eat their vegetables.
refilwe machola
[email protected]This recipe is a great way to use up leftover turkey and stuffing. It's easy to make and the results are delicious.
Lovely Rai
[email protected]I followed the recipe exactly and my meatloaf turned out dry and bland. I'm not sure what went wrong.
Henry Henux
[email protected]This is the best turkey and stuffing meatloaf I've ever had! The flavors are amazing and it's so easy to make. I'll be making this again and again.
hiwote yane
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great way to use up leftover turkey and stuffing.
Mominul islam Mohon
[email protected]This turkey and stuffing meatloaf was a hit with my family! It was moist and flavorful, and the stuffing was the perfect addition. I will definitely be making this again.