GREEK CROUTONS
My favorite way to make croutons for a greek salad or for a ceasar salad. They will keep in an airtight container for 3-4 days in your pantry. We love these! Also, good for brushing on pita bread before toasting to make pita chips! I found this in a food magazine and altered it to make it more to our taste, but I cannot remember which magazine!
Provided by SarahBeth
Categories Greek
Time 30m
Yield 2 cups bread crumbs, 4 serving(s)
Number Of Ingredients 8
Steps:
- Prejeat oven to 375°F.
- Put bread cubes in large bowl
- In small saucepan, heat oil and garlic, over med heat, until garlic begins to color.
- Cook garlic 3-5 minutes, stirring frequently and taking care to brown but not burn the garlic.
- Pour the oil through a strainer onto cubed bread.
- Gently toss until bread cubes are evenly coated.
- Trasnfer to baking sheet and toast the bread in oven, fipping occasionally, until golden on all sides, and still somewhat soft in middle, about 12 minutes.
- In the same bowl, mix remaining ingredients together and set aside.
- Return to bowl while still warm and toss with remaining crouton ingredients.
- Use with your favorite salad!
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Aisha Zindoga
[email protected]These croutons are a game-changer. I'll never buy store-bought croutons again.
Jamie Gonzala
[email protected]I'm not a big fan of croutons, but these were really good. I might even start making them myself.
Nauman Aslam
[email protected]I made a few changes to the recipe and the croutons still turned out great. This is a very versatile recipe.
Ramy Draz
[email protected]I followed the recipe exactly and the croutons turned out perfect. Thanks for sharing!
Md Anando anando
[email protected]These croutons are the best I've ever had. I will definitely be making them again.
Howard Myrick
[email protected]I'm so glad I found this recipe. These croutons are amazing!
Robert VanHollenbeck
[email protected]My kids love these croutons. They're a healthy and delicious snack.
Munaza Mubeen
[email protected]These croutons are a great way to add some extra flavor to a boring salad.
Joseph Donato
[email protected]I love the flavor of these croutons. They're so much better than store-bought croutons.
wanda davis
[email protected]These croutons are addictive! I can't stop eating them.
mr taslim
[email protected]These croutons are a great way to use up leftover bread. I always have a few slices of bread that are about to go bad, and this is a great way to use them up.
Alazar Loha
[email protected]I've tried many different crouton recipes, but this one is by far the best. The combination of herbs and spices is perfect.
Op Gang
[email protected]These croutons are the perfect addition to any salad or soup. They add a pop of flavor and texture that really takes the dish to the next level.
Noor Aliyu
[email protected]I love how easy these croutons are to make. I always have the ingredients on hand, and they're ready in just a few minutes.
Chuck Brown
[email protected]These Greek croutons were a hit at my last party! They were so flavorful and crispy, and they added a delicious crunch to my salad.