MARLEE'S CLAM CHOWDER
Sometimes I add carrots. I have also made this recipe up until the tomato addition, omitted the tomatoes and instead added light cream and made New England Clam Chowder adding a little flour to thicken. Enjoy!
Provided by MARLEE
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- In a large pot over medium heat, cook bacon until crisp. Remove and crumble. Return to pot with onion and celery and cook until onion is translucent. Stir in clam juice and tomatoes. Season with thyme and pour in clams. Simmer 45 minutes, until flavors are well blended.
Nutrition Facts : Calories 197 calories, Carbohydrate 16.8 g, Cholesterol 37.5 mg, Fat 9.6 g, Fiber 2.9 g, Protein 12.8 g, SaturatedFat 3 g, Sodium 932.8 mg, Sugar 7.8 g
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MD mustafijur
[email protected]This chowder is the perfect comfort food. It's warm, creamy, and filling. I love eating it on a cold winter day.
Md Fardien
[email protected]I'm a vegetarian, so I made this chowder without any seafood. It was still really good!
Mjay Galant
[email protected]I'm allergic to clams, so I made this chowder with shrimp instead. It was delicious!
Mubashir Baloch
[email protected]This recipe is way too complicated. I ended up just throwing everything in a pot and hoping for the best. It turned out okay, but I wouldn't make it again.
JusandKea Totten
[email protected]I followed the recipe exactly, but my chowder turned out bland. I think I might have used old clams.
secondtrooper
[email protected]This chowder is a bit too thick for my taste, but the flavor is good.
Neeraj Jaiswal
[email protected]I'm not a huge fan of clam chowder, but this recipe is pretty good. The broth is flavorful and the clams are tender.
Momin Momin
[email protected]This is my go-to clam chowder recipe. It's always a hit with my family and friends.
Mercy Jay
[email protected]Delicious! I love the combination of clams, potatoes, and corn. The broth is so flavorful and creamy.
Chloe Firth
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I like to serve it with a side of oyster crackers or crusty bread.
MARK PATTON
[email protected]I wasn't sure how I would like this chowder, but I was pleasantly surprised. It's very flavorful and creamy. The clams are tender and the vegetables are cooked perfectly.
Anand Rai
[email protected]This is a great recipe for a classic clam chowder. It's easy to make and always turns out delicious. I like to add a little extra garlic and thyme, but that's just my personal preference.
Rosemary Ruiz
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the sherry and the Old Bay seasoning. They really gave the chowder a unique flavor.
Malk Moka
[email protected]This clam chowder is the best I've ever had! The flavors are so rich and creamy, and the clams are cooked perfectly. I followed the recipe exactly, and it turned out amazing. I will definitely be making this again soon!