GREEK EASTER EGGS

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Greek Easter Eggs image

I found how to make this dye online, but I changed the technique because I did not get good results that way. The first Easter that I celebrated with my husband's family was wonderful. After Easter dinner, a tray of red-dyed hard-boiled eggs was placed on the table. (The deep red eggs remind us of the blood of Christ.) Everyone chose one egg and then paired up two-by-two. Taking the eggs and matching fat or pointed end to end, as they said 'Christos Anesti' they tapped the ends of the eggs together and whoever's egg remained unbroken 'won'. This continued (both ends of the egg can be used as long as matching ends tap each other) until the last person had at least one end of their egg in tact. This was a fun and joy-filled way to help celebrate.

Provided by smgormas

Categories     Appetizers and Snacks

Time 2h15m

Yield 12

Number Of Ingredients 5

5 cups water
12 yellow onions, skins removed and reserved
2 tablespoons white vinegar
12 eggs
olive oil

Steps:

  • Combine water, onion skins, and vinegar in a pot; bring to a boil. Set aside onions for another use. Reduce heat, cover pot, and simmer, stirring occasionally to make sure skins are submerged, for 30 minutes. Remove pot from heat, remove cover, and cool dye to room temperature, at least 30 minutes.
  • Remove skins from dye and discard skins. Place eggs in the dye and bring to a boil; cook for 15 minutes. Remove pot from heat and leave eggs in the dye until a deep red color is reached, about 30 minutes more.
  • Transfer eggs to a wire rack to dry, about 15 minutes.
  • Rub olive oil onto each egg to make them shiny. Store eggs in the refrigerator.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 21.6 g, Cholesterol 186 mg, Fat 6.3 g, Fiber 3.9 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 82.1 mg, Sugar 10 g

Promesse Kabongo
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I can't wait to try this recipe! These eggs look so beautiful and festive.


Betty Darko
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These eggs are so easy to make and they're so delicious! I'm so glad I found this recipe.


Mosim Ali
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I'm not usually a fan of hard-boiled eggs, but these Greek Easter eggs are amazing! They're so flavorful and the colors are so beautiful.


Silvy Saturn
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These eggs are a great way to add some Greek flair to your Easter celebration. They're also a delicious and fun treat for kids and adults alike.


Lakew Mamo
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I love the way these eggs look! They're so festive and colorful. I can't wait to try them.


riyad umar
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These eggs are a beautiful and delicious addition to any Easter table. They're also a fun and easy activity to do with kids.


Sk Yasin
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I've never been a fan of hard-boiled eggs, but these Greek Easter eggs are a game-changer! They're so flavorful and the colors are so vibrant. I'll definitely be making them again next year.


Samantha Njoki
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These eggs are so easy to make and they're so delicious! I love that they're made with simple ingredients that I always have on hand.


Sk Yeabur Raj
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I made these eggs for my Easter party and they were a huge success! Everyone loved them and they were gone in no time.


Rashid Jatoi
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These eggs are the perfect way to celebrate Easter. They're delicious, colorful, and festive. I highly recommend them!


Levi Phillips
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I love the vibrant colors of these eggs! They're so eye-catching and they really make a statement on the table.


Afaq Bhatti
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These eggs are a great way to add some color and festivity to your Easter table. They're also a fun activity to do with kids.


Juan Sebasti√°n Moreno Monroy
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I've never made Greek Easter eggs before, but I'm so glad I tried this recipe! They turned out perfect and they were so delicious. I'll definitely be making them again.


Kuncil Mahad
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These eggs are so easy to make and they look so beautiful! I'm so glad I found this recipe.


Nantumbwe Angel
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I made these eggs for my Easter brunch and they were a huge hit! Everyone loved the vibrant colors and the slightly sweet flavor. I'll definitely be making them again next year.


Micheal Walugega
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My family loves these Greek Easter eggs! They're so colorful and festive, and they taste delicious too. I love that they're made with simple ingredients that I always have on hand.