GREEK EGG BISCUITS
A delicate, braided cookie perfect with coffee or tea.
Provided by Nico
Categories World Cuisine Recipes European Greek
Yield 96
Number Of Ingredients 8
Steps:
- In large mixing bowl, beat butter until light and fluffy. Add the sugar and beat for 10 minutes on medium speed. Add four of the eggs, one at a time, and beat well after each addition. Beat in the vanilla. Combine the flour, baking powder, and salt in a separate bowl. Add to the butter mixture and stir to form soft, cohesive dough. Add flour if dough is too soft to handle easily.
- Preheat oven to 350 degrees F. Grease cookie sheets
- Lightly flour a work surface. Break off 1 inch lumps of dough and roll on floured surface into ropes about 7 inches long and 1/4 inch in diameter. Cross the ends and twirl dough in a loop in the opposite direction, forming a braid. Place on cookie sheets about 1 inch apart.
- Beat remaining egg. Brush onto braids for glaze and sprinkle with sesame seeds. Bake 20 to 25 minutes. Let cool on cookie sheets for 10 minutes, then remove to racks to cool completely.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 7.8 g, Cholesterol 19.9 mg, Fat 4.4 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 62.2 mg, Sugar 2.1 g
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Ryder Smith
[email protected]These biscuits are so good, I could eat them every day!
Jason Sabean
[email protected]I've made these biscuits several times now, and they're always a hit. They're the perfect comfort food for a cold winter day.
Lxrvl
[email protected]These biscuits are a great addition to any brunch menu. They're so light and fluffy, and they go perfectly with eggs, bacon, and fruit.
Faizaan Rahman
[email protected]I love that these biscuits can be made ahead of time. I usually make a batch on the weekend and then freeze them. Then I can just pop them in the oven when I need them.
Hossainmd Rubel
[email protected]These biscuits are a great way to get your kids to eat their vegetables. I sneak in some chopped spinach or zucchini, and they never even notice.
Serena Mcintyre
[email protected]I've been looking for a healthy biscuit recipe, and this one fits the bill. They're made with whole wheat flour and Greek yogurt, so they're not as bad for you as other biscuits.
Marvin Kalule
[email protected]These biscuits are perfect for a quick and easy weeknight meal. I just pop them in the oven and they're done in no time.
Reanna Mclennan
[email protected]These biscuits are a great way to use up leftover herbs and cheese. I always have a bunch of herbs in my fridge, so it's nice to have a recipe that uses them up.
Alexandra Amsterdam
[email protected]I love the versatility of these biscuits. I've used them to make breakfast sandwiches, biscuits and gravy, and even croutons for soup.
HENRY TECHNICAL
[email protected]These biscuits are so easy to make, even for a beginner baker. I'm so glad I found this recipe!
Awil Allison
[email protected]I made these biscuits gluten-free by using almond flour and they turned out great! They were just as light and fluffy as the regular biscuits.
Landen Frawley
[email protected]I'm not usually a big fan of biscuits, but these Greek egg biscuits are an exception. They're so light and fluffy, and the flavor is amazing.
Dharma Bhai
[email protected]These biscuits are perfect for meal prep. I make a batch on the weekend and then I have them for breakfast or lunch all week.
Alex Hartnett
[email protected]I love that these biscuits are made with Greek yogurt. It makes them so moist and tender.
Habib khan Ahmadzai
[email protected]These biscuits are so versatile. I've used them for breakfast, lunch, and dinner. They're also great for snacks or appetizers.
Thomson Bandah
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them, and they were gone in no time.
Hulk Avengers
[email protected]These biscuits were easy to make and turned out perfect! I used a combination of feta and Parmesan cheese, and they were so flavorful. My family loved them!
ADRIANNA Estada
[email protected]I've never had Greek egg biscuits before, but these were delicious! The herbs and cheese gave them a really nice flavor.
Sunny jutt
[email protected]These Greek egg biscuits are amazing! They're so light and fluffy, and the flavor is incredible. I'll definitely be making these again.