GREEK FARRO SALAD
Steps:
- Bring a medium pot of salted water to a boil. Add the farro, reduce the heat to medium-low, and cover. Simmer until the farro is tender and the grains have split open, about 20 minutes. Drain and rinse with cool water. Put the farro in a mixing bowl.
- Add the tomato, cucumber, onion, bell pepper, olives, and basil. Toss with the oil and lemon juice; season with the salt and pepper. Toss the salad to evenly distribute the ingredients. Put the salad on a nice oval platter, break up the feta with your hands, and scatter the chunks on top. The farro salad can be made a day or two in advance.
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angela mclarty
[email protected]I found the dressing to be a bit too oily.
Jorge Monkey
[email protected]This salad is a bit too bland for my taste.
Maria Mohamed
[email protected]I'm not a big fan of farro, but I loved this salad. The dressing is amazing!
Edwin Zea
[email protected]This salad is a great way to get your kids to eat their vegetables.
Thakur Deepak
[email protected]The dressing is so good! It's the perfect balance of sweet and tangy.
Paulo Owden
[email protected]I love the nutty flavor of the farro in this salad.
Udeshika Priyadardhani
[email protected]This salad is perfect for a summer picnic or barbecue.
Nathy Kieto
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Latonya Gallo
[email protected]This is a great recipe for a healthy and flavorful salad. I love the combination of farro, vegetables, and herbs. The dressing is also very good.
Mr UK Official
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
nancy Gandara
[email protected]This salad is delicious and healthy. It's a great way to get your daily dose of fruits and vegetables.
Rahib Hussain
[email protected]This salad is amazing! The flavors are so fresh and summery. I love the combination of farro, vegetables, and herbs. The dressing is also very good. I will definitely be making this salad again and again.
kieshawn mays
[email protected]I've made this salad a few times now and it's always a hit. It's a great way to use up leftover farro and vegetables. I usually add a bit of grilled chicken or tofu for protein.
The Rebel World
[email protected]This salad is so refreshing and flavorful! I love the combination of farro, vegetables, and herbs. The dressing is also very good. I made it exactly as written and it was perfect.
Naomi Mhaleni
[email protected]I followed the recipe exactly and the salad turned out great! The flavors were well-balanced and the farro had a nice bite to it. I used a mix of fresh herbs from my garden and they really made the dish sing. I will definitely be making this salad ag
Vincent Prosser-Ficarra
[email protected]This Greek farro salad is a delightful dish that combines the flavors of the Mediterranean in a healthy and satisfying way. The farro is cooked perfectly and has a slightly nutty flavor that pairs well with the fresh vegetables, herbs, and feta chees