GREEK FESTIVAL LEMON RICE PILAF
Every September Salt Lake has an amazing Greek Festival. Back in 2001 I got a pamphlet of Greek recipes from the festival. This rice pilaf is very similar to the rice pilaf served at my favorite Greek restaurant. Opa!
Provided by darthlaurie
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat butter in a heavy skillet. When it's hot, add the rice and, stirring constantly, saute on medium heat until transparent but not brown.
- Add the lemon juice, chicken broth, and salt.
- Cover and simmer for 20 minutes.
- Remove the pan from the heat and let pilaf stand uncovered for 5 minutes before serving.
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Angeth Kuol
[email protected]I've never made rice pilaf before, but this recipe made it easy. The instructions were clear and concise, and the rice turned out perfect.
Michael Angelo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious side dish.
Renatush Saveniuk
[email protected]I'm not a huge fan of lemon, but I really enjoyed this rice pilaf. The lemon flavor is subtle and not overpowering.
Min Raj Adhikari
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The rice is cooked to perfection and the lemon flavor is divine.
Safiyyah Wright
[email protected]I found this recipe to be a bit bland. I added some extra lemon juice and herbs to give it more flavor.
Mukthadir rahman Moon
[email protected]I love the simplicity of this recipe. It's just a few ingredients and steps, but the result is a delicious and flavorful dish.
Justice Andrew
[email protected]This rice pilaf is the perfect side dish for any Greek meal. It's also a great make-ahead dish, so you can have it ready when you need it.
Isaiah Newport
[email protected]This dish is a great way to use up leftover rice. I also like to add some chopped fresh herbs, such as parsley or cilantro, for extra flavor.
Nosipho Kunene
[email protected]I've made this recipe several times and it always turns out perfect. The rice is fluffy and flavorful, and the lemon adds a bright, refreshing taste.
Birendra Sah
[email protected]This lemon rice pilaf is a staple at our Greek festivals. It's so easy to make and always a crowd-pleaser.