RED CABBAGE SALAD II

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Red Cabbage Salad II image

I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets.

Provided by JORGINE

Categories     Salad     Coleslaw Recipes     No Mayo

Time 8h15m

Yield 6

Number Of Ingredients 8

½ cup canola oil
⅔ cup red wine vinegar
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon seasoned salt
¼ teaspoon ground black pepper
¼ teaspoon onion powder
1 head red cabbage, cored and shredded

Steps:

  • In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 14.6 g, Fat 18.9 g, Fiber 3 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 578.4 mg, Sugar 7.5 g

Nathan Teko
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I was pleasantly surprised by how much I enjoyed this salad. It's a great way to use up leftover cabbage and it's a healthy and delicious side dish.


Precious Chukwunonye
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This salad is so refreshing and delicious. I love the crunch of the cabbage and the sweet and tangy dressing.


Vardyluis Kalongah
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I've made this salad several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.


Dur e Sameen
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This red cabbage salad was a hit at my last party! Everyone loved the unique flavor and the beautiful presentation.


Kendan Clement
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I love that this salad is so easy to make and that it can be tailored to your own taste preferences. I added a bit of extra vinegar and some crumbled bacon, and it was delicious!


ISI Kings Gaming
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The combination of sweet and sour flavors in this salad is perfectly balanced and the cabbage slaw is nice and crisp.


Braeden Edwards
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This red cabbage salad is a refreshing and crunchy side dish that is perfect for summer potlucks and barbecues.