GREEK FETA CHICKEN
A simple, flavorful chicken dish. The feta cheese makes it special. You can also cook the chicken under the broiler.
Provided by sweet alice
Categories World Cuisine Recipes European Greek
Time 4h10m
Yield 4
Number Of Ingredients 7
Steps:
- Mix yogurt, garlic, oregano, and black pepper together in a bowl. Add chicken to yogurt marinade, coating all sides. Cover and refrigerate for 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from yogurt marinade; place on preheated grill. Cook for 6 minutes; flip and sprinkle with feta cheese. Cook until chicken is no longer pink in the center and juices run clear, 4 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with fresh parsley.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 6.5 g, Cholesterol 96.3 mg, Fat 10.4 g, Fiber 0.3 g, Protein 31.5 g, SaturatedFat 6.1 g, Sodium 453.2 mg, Sugar 5.7 g
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