TERIYAKI CHICKEN KABOBS
Chicken is marinaded in a sweet light glaze to create this grilled kabob recipe. Another recipe from Land O Lakes website.
Provided by diner524
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all marinade ingredients in large resealable plastic food bag. Reserve 2 tablespoons marinade; set aside. Add chicken pieces. Tightly seal bag. Turn bag several times to coat chicken well. Place in 13x9-inch pan. Refrigerate, turning occasionally, at least 3 hours or overnight.
- Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Remove chicken from marinade with slotted spoon; discard marinade.
- To assemble kabobs, alternately thread chicken, pineapple, tomatoes, green pepper and zucchini onto skewers.
- Place kabobs onto grill. Grill, turning and brushing occasionally with reserved marinade, until chicken reaches at least 170°F or until juices run clear when pierced with fork (15 to 20 minutes).
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Shahid khoso
[email protected]I love the versatility of these kabobs. You can serve them with rice, noodles, or even on their own.
chahed rima
[email protected]These kabobs are a great way to use up leftover chicken.
Me Robiul Hossain
[email protected]I love that these kabobs can be made ahead of time. It makes them perfect for busy weeknights.
Aariana Weaver
[email protected]These kabobs are so easy to make, even a beginner can do it.
Willard Apisai
[email protected]I've made these kabobs for parties, picnics, and even just for a weeknight dinner. They're always a hit.
Zin Lay
[email protected]These kabobs are a great way to impress your guests. They're easy to make and they look very impressive.
Anthony Lozzi
[email protected]I made these kabobs for a picnic and they were the perfect finger food. They were easy to eat and they tasted great.
Grace Marando
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love the teriyaki sauce and they always ask for seconds.
Binamrakhadgi Binamrakhadgi
[email protected]I've made these kabobs several times now and they're always a hit. They're so versatile, you can serve them with rice, noodles, or even on their own.
Joanes Owuor
[email protected]These kabobs were a great way to use up some leftover chicken. They were quick and easy to make, and they tasted great.
I hete Girls
[email protected]I'm not a big fan of chicken, but I loved these kabobs! The teriyaki sauce was so good that it made the chicken taste amazing.
Theophilus Ifeanyi
[email protected]These kabobs were so easy to make and they turned out so well! The chicken was moist and flavorful, and the teriyaki sauce was the perfect finishing touch.
Dana Ritchey
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them. The chicken was cooked perfectly and the sauce was delicious.
Aftab Hussain
[email protected]These teriyaki chicken kabobs were amazing! The chicken was so tender and juicy, and the teriyaki sauce was the perfect balance of sweet and savory. I will definitely be making these again.