GREEK FETA SPREAD (KOPANISTI)
Make and share this Greek Feta Spread (Kopanisti) recipe from Food.com.
Provided by Gay Gilmore
Categories Spreads
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini and process until smooth.
- Taste and add more red pepper flakes or peperoncini, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
marion
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dish to make, and it's always a crowd-pleaser.
Joshua Debrine
[email protected]This is a great recipe for a quick and easy appetizer. The feta spread is creamy and flavorful, and the peppers add a nice touch of heat. I will definitely be making this again.
Neal Jorgenson
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the feta spread, and I got several requests for the recipe. I will definitely be making this again.
Geoff Hayzos
[email protected]This was a delicious recipe! The feta spread was so creamy and flavorful, and the peppers added a nice touch of heat. I will definitely be making this again.
Christian Paul
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dish to make, and it's always a crowd-pleaser.
Ruqaiyyah Kally
[email protected]This is a really good recipe! I made it last night and it was a hit with my family. The feta spread was creamy and flavorful, and the peppers added a nice touch of heat. I will definitely be making this again.