Provided by Ivy Manning
Categories Mushroom Low Fat Vegetarian Low Cal High Fiber Gouda Lentil Fall Healthy Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 23
Steps:
- For filling:
- Combine 3 cups cold water, lentils, and 1/4 teaspoon salt in medium saucepan; bring to boil. Reduce heat, cover, and simmer until lentils are tender, 25 to 30 minutes. Drain; set lentils aside.
- Pour 3 cups boiling water over porcini in medium bowl; soak 25 minutes. Remove porcini from soaking liquid, squeeze dry, and chop coarsely. (Reserve soaking liquid.)
- Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add fresh mushrooms. Sauté 3 minutes. Add 1 tablespoon oil, onion, carrot, sage, and thyme. Sauté 4 minutes. Add garlic; sauté 30 seconds. Reduce heat to medium-low. Mix flour into vegetables; cook 1 minute. Add porcini soaking liquid. Mix in porcini, potatoes, soy sauce, and tomato paste. Cover; simmer until potatoes are tender, stirring occasionally, 13 to 15 minutes. Add lentils; season with salt and pepper. Divide filling among four 2-cup ovenproof bowls. DO AHEAD: Can be made 2 days ahead. Cover; chill. Bring to room temperature before continuing.
- For topping:
- Preheat oven to 400°F. Combine flour, cornmeal, baking powder, and salt in processor; blend 5 seconds. Add butter; pulse until mixture resembles coarse meal. Add buttermilk; pulse until dough forms moist clumps. Turn dough out onto lightly floured surface. Divide into 4 equal pieces; shape each into 2/3-inch-thick disk. Set rounds atop filling; top with cheese.
- Bake pot pies on baking sheet until tester inserted into biscuit topping comes out clean, about 30 minutes.
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Kakuru Nathan
[email protected]These pot pies were a bit more work than I expected, but they were totally worth it. The filling was packed with flavor and the gouda biscuit topping was divine. I'll definitely be making these again for special occasions.
Mohsin Mohsin
[email protected]I followed the recipe exactly and the pot pies turned out perfectly. The filling was creamy and flavorful, and the gouda biscuit topping was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy w
Md Hosain khan Khan
[email protected]These pot pies were delicious! The filling was hearty and flavorful, and the gouda biscuit topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Oshein Spencer
[email protected]These pot pies were amazing! I made them for a dinner party and they were a huge hit. Everyone loved the combination of mushrooms and lentils. The gouda biscuit topping was the perfect finishing touch.
Nyachangkouth Tena
[email protected]I followed the recipe exactly and the pot pies turned out perfectly. The filling was creamy and flavorful, and the gouda biscuit topping was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy w
Chilling with kitty
[email protected]These pot pies were delicious! The filling was hearty and flavorful, and the gouda biscuit topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Stevan Munic
[email protected]I made these pot pies for a potluck and they were a huge hit! Everyone loved them. The filling was creamy and flavorful, and the gouda biscuit topping was the perfect finishing touch.
Maryann Recel
[email protected]These pot pies were a bit more work than I expected, but they were totally worth it. The filling was packed with flavor and the gouda biscuit topping was divine. I'll definitely be making these again for special occasions.
Elmas Alliu
[email protected]I followed the recipe exactly and the pot pies turned out perfectly. The filling was creamy and flavorful, and the gouda biscuit topping was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy w
Sumaiyyah Sauls
[email protected]These pot pies were amazing! I made them for a dinner party and they were a huge hit. Everyone loved the combination of mushrooms and lentils. The gouda biscuit topping was the perfect finishing touch.
gina firmature
[email protected]I'm not usually a fan of pot pies, but these mushroom and lentil pot pies changed my mind. The filling was so delicious and satisfying, and the gouda biscuit topping was to die for. I'll definitely be making these again.
Namuli Betty
[email protected]These mushroom and lentil pot pies were an absolute delight! The filling was hearty, flavorful, and perfectly seasoned. The gouda biscuit topping was the perfect finishing touch, adding a cheesy, golden-brown crust. My family loved this dish, and I'l