GREEK FISH FILLETS
Olives, onion, dill weed and feta cheese combine in this tangy Greek-inspired topping to boost the flavor of tilapia or your favorite whitefish. I usually complement it with a side of rice. -Jennifer Maslowski, New York City, New York
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle tilapia with salt and pepper. Place on a broiler pan coated with cooking spray., Combine the yogurt, butter and lime juice. Stir in the onion, olives and seasonings. Spread down the middle of each fillet; sprinkle with feta cheese., Broil 3-4 in. from the heat for 6-9 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 170 calories, Fat 7g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 344mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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Mustafa lubega Isa
[email protected]I love this recipe! It's so flavorful and easy to make. I usually use tilapia or cod, but I think any white fish would work well. I also like to add some chopped fresh herbs to the sauce.
Ashman Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in just a few minutes and the sauce is simple to make. I usually serve it with rice or pasta.
Hafizullah Jokhio
[email protected]This recipe was a bit too bland for my taste. I added some extra lemon juice and herbs to give it more flavor. Overall, it was a good recipe, but I would make some changes next time.
Sahil Ansari
[email protected]I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the sauce is amazing. I love the combination of flavors in this dish. It's definitely a keeper!
Nduduzo Maseko
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is cooked perfectly and the sauce is delicious. I usually make this for special occasions.
Fausa Oloyede
[email protected]I love this recipe! It's so flavorful and easy to make. I usually use tilapia or cod, but I think any white fish would work well. I also like to add some chopped fresh herbs to the sauce.
Adnan Lehri
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in just a few minutes and the sauce is simple to make. I usually serve it with rice or pasta.
Yolape Nangupi
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Firster Morgan
[email protected]This recipe was a bit too bland for my taste. I added some extra lemon juice and herbs to give it more flavor. Overall, it was a good recipe, but I would make some changes next time.
Suveer Mahabeer
[email protected]I've made this recipe several times and it never disappoints. The fish is always cooked perfectly and the sauce is amazing. I love the combination of flavors in this dish. It's definitely a keeper!
Zeba Khatun
[email protected]This is one of my favorite fish recipes. It's so easy to make and always turns out great. The fish is always cooked perfectly and the sauce is delicious. I usually serve it with rice and vegetables.
EHTASHAM AMJAD
[email protected]I made this for dinner last night and it was a hit! The whole family loved it. The fish was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.
Baba Ail
[email protected]Absolutely delicious! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.