GREEK FLANK STEAK
A flank steak stuffed with feta cheese and kalamata olives.
Provided by DREW10UGA
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 32m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat a charcoal griller (such as Big Green Egg®) to 375 degrees F (175 degrees C) and lightly oil the grate.
- Lay flank steak on a flat work surface. Cut steak from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
- Arrange butcher's twine on a plate, enough to cover the length of the steak. Place each string about 1 inch apart. Place steak on top; season with salt and pepper. Lay down a thick bed of spinach on top. Scatter feta cheese, olives, and bacon over the spinach.
- Roll steak up starting from the edge closest to you, pressing filling down to tighten the roll. Tie with butcher's twine.
- Cook over direct heat, turning at least once, until steak is beginning to firm and is hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 294.9 calories, Carbohydrate 4.3 g, Cholesterol 64.7 mg, Fat 15.9 g, Fiber 1.9 g, Protein 33.1 g, SaturatedFat 6.5 g, Sodium 422.3 mg, Sugar 0.7 g
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Sherjeel Jameel
[email protected]I love this recipe! The steak is always so tender and flavorful. I've tried it with different cuts of steak and it always turns out great.
Johnathan Simmons
[email protected]This flank steak recipe is a game-changer! It's so easy to make and the results are incredible. The steak is tender, juicy, and packed with flavor. I've made it several times now and it's always a hit with my family and friends.
Haibatullah Sindhi
[email protected]Meh.
M Iqbal
[email protected]This recipe is a winner! The steak was cooked to perfection and the marinade was spot-on. I highly recommend it.
Tammim Ahmed
[email protected]Not bad, but not great. I've had better flank steak.
Sellvy
[email protected]This recipe was easy to follow and the steak turned out perfectly. I'll definitely be making it again!
Asghar Ali 10M
[email protected]The steak was a little dry, but the flavor was good.
Jassim Gamer
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. It was so tender and flavorful.
Joy Njuki
[email protected]This recipe is a keeper! The steak was juicy and flavorful, and the marinade was perfect.
Tharmakulasingham Sinniah
[email protected]The steak was a bit tough, but the flavor was amazing. I think I'll try cooking it for a shorter amount of time next time.
Dilukshi Harshani
[email protected]Easy and delicious! I used a cheaper cut of steak and it still turned out great.
Sohel Mador
[email protected]This flank steak was a hit at our dinner party! The marinade was flavorful and tenderized the meat perfectly. I'll definitely be making this again.