GREEK GARLIC-LEMON POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Greek Garlic-Lemon Potatoes image

My mother made a version of these when I was growing up. Just the smell alone of these garlicky lemon potatoes is comforting.

Provided by aprilcdavenport

Categories     Side Dish     Potato Side Dish Recipes

Time 1h55m

Yield 12

Number Of Ingredients 10

3 pounds potatoes, peeled and cubed
3 cups hot water
½ cup fresh lemon juice
⅓ cup vegetable oil
1 tablespoon olive oil
1 ½ teaspoons dried oregano
2 teaspoons salt
½ teaspoon ground black pepper
2 cloves garlic, minced
¼ cup chopped fresh parsley

Steps:

  • Preheat oven to 475 degrees F (245 degrees C).
  • Place the cubed potatoes, water, lemon juice, vegetable oil, and olive oil in a 12x18 inch baking dish or roasting pan. Season with oregano, salt, pepper, and garlic.
  • Roast, uncovered, in the preheated oven until the potatoes are tender and golden brown and the water has evaporated, about 1 1/2 hours. Stir the potatoes every 20 minutes as they bake, adding more water as necessary to prevent sticking. Allow the water to evaporate during the final 15 to 20 minutes of cooking, but be careful that the potatoes do not burn. Stir in the chopped fresh parsley, and serve.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 21.1 g, Fat 7.4 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 397.1 mg, Sugar 1.2 g

Aulad Hossen
[email protected]

This recipe is a great way to use up leftover potatoes. I always have a few potatoes left over after I make mashed potatoes, and this is a great way to use them up.


Kr Salmanjr0r25
[email protected]

I've made this recipe several times now, and it's always a hit. The potatoes are always cooked perfectly, and the flavor is always amazing.


Jacqui Jay
[email protected]

These potatoes were a little too lemony for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less lemon next time.


Ronnie Keen
[email protected]

I'm not a big fan of potatoes, but even I loved these. The lemon and garlic flavors were so good together.


Mdgolap Hoshen
[email protected]

I've tried many different recipes for Greek Garlic Lemon Potatoes, but this one is by far the best. The potatoes are always perfectly cooked, and the flavor is amazing.


adrianjimenez
[email protected]

These potatoes are the perfect side dish for any meal. They're simple to make, but they're always a crowd-pleaser.


Chukwunonso Nwizu
[email protected]

I love Greek food, and these potatoes are one of my favorite dishes. They're always a hit when I make them.


Hendrix Podolecki
[email protected]

These potatoes were so easy to make, and they turned out perfectly. I will definitely be making them again.


Dj Junior
[email protected]

I made these potatoes for a potluck, and they were gone in minutes! Everyone loved them.


Richard Murat
[email protected]

This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.


Lawal adebukola Omotoyosi
[email protected]

I'm not a huge fan of potatoes, but these were delicious! The lemon and garlic flavors were perfectly balanced.


Muhammed Ahmed
[email protected]

These Greek Garlic Lemon Potatoes were a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the lemon-garlic flavor was amazing. I will definitely be making this dish again.