GREEK GAZPACHO
Provided by Ina Garten
Categories appetizer
Time 3h15m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Place the bread, garlic, oregano, and parsley in a food processor and process until everything is finely chopped. Add the vinegar and olive oil and process again until smooth. Transfer the mixture to a large mixing bowl.
- Place the peppers, red onion, cucumbers, tomatoes, and olives separately in the food processor and process until very coarsely chopped. Add to the mixing bowl. Add the tomato juice, salt, and pepper and stir well. Taste for seasoning, cover with plastic wrap, and refrigerate for at least 3 hours. Fold in the feta and serve cold.
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AL INSHAF TV
[email protected]This is a great make-ahead soup. I made it the night before and it was even better the next day.
Claude Weary
[email protected]I love the way the flavors of the cucumber, tomato, and feta cheese come together in this soup.
Shobuz Hosen
[email protected]This Greek gazpacho is a delicious and refreshing soup that is sure to please everyone.
Cherry Blossom
[email protected]I would definitely recommend this recipe to others.
Nick Jayne
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Kalv Mark
[email protected]I love that this soup is made with fresh ingredients.
arafat khan6742
[email protected]This soup is a great way to use up leftover vegetables.
Cory Henry
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy soup.
Tade Funmilayo
[email protected]This soup is also very easy to make. I was able to have it on the table in less than 30 minutes.
Npl Power
[email protected]I love the combination of flavors in this soup. The cucumber and tomato are refreshing, the feta cheese is tangy, and the herbs add a nice depth of flavor.
Sahak sedequllah
[email protected]This Greek gazpacho is a delicious and refreshing soup that is perfect for a hot summer day.
Judith Kananu
[email protected]I would definitely recommend this recipe to others.
Gumani Mavhungu
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Ark survival evolved
[email protected]I love that this soup is made with fresh ingredients.
Jeomi Mgr
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables.
Steve Gomez
[email protected]I was skeptical about using feta cheese in gazpacho, but it really worked well. It added a nice tanginess and creaminess to the soup.
Rebel Return
[email protected]I followed the recipe exactly, and it turned out perfectly. The soup was thick and creamy, with a nice balance of flavors.
Sufyan Sufyanaligujjar110
[email protected]This Greek gazpacho was a refreshing and flavorful twist on the classic Spanish dish. The combination of fresh vegetables, herbs, and feta cheese created a delicious and healthy meal.