CHICKEN MACIEL
A favorite from the Westport Room in Kansas City, this dish was created by Chef Joseph Amberd A fifteen-year veteran with Fred Harvey, Amherd had many fans, including President Truman's daughter Margaret silent-film star Gorrine Griffith, Washington Redskins owner Preston Marshall, and Kansas City Club manager H J Fawcett
Provided by rickv
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Dice chicken into 1-inch squares.
- In large skillet over medium heat, melt butter and stir in curry powder and sherry Add chicken to this mixture and sauté 5 minutes.
- Meanwhile, cook rice.
- Using a 2-quart saucepan, heat sauce (see Fred Harvey Cream Sauce).
- Carefully blend chicken and cooked rice into the sauce.
- Stir carefully until well mixed.
- Place in casserole, top with grated cheese, and place under broiler until browned, about 4 minutes, or bake in glass dish at 400 degrees until browned and bubbly, about 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #poultry #oven #chicken #dietary #low-sodium #low-in-something #meat #equipment #4-hours-or-less
You'll also love
Noman Mughal
[email protected]Overall, this was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again!
ayar judblair
[email protected]The chicken maciel was a bit bland. I would recommend adding more seasoning to the chicken before cooking it.
Denis
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Adil Zada
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the sauce was amazing. I will definitely be making this again!
NaNcY MadriD
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. The chicken was juicy and tender, and the sauce was flavorful and rich.
Bigmarc Haywood
[email protected]This recipe is easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were still very moist and flavorful. The sauce was also delicious.
Nasir Saleem
[email protected]The chicken maciel was a hit at my dinner party! Everyone loved the crispy skin and the flavorful sauce. I will definitely be making this dish again.
Debra Garcia
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Percy Sphesihle
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always moist and flavorful. I usually serve it over rice or pasta.
Bruce Dorrill
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I followed the recipe exactly, but it just didn't turn out right.
Sad King Niloy
[email protected]Great recipe! Easy to follow and the dish turned out great. The chicken was juicy and tender, and the sauce was flavorful and rich. I served it over mashed potatoes and it was a hit with my family.
Kasey Leet
[email protected]Just made this recipe and it was delicious! I used skinless, boneless chicken breasts and it was still very moist and flavorful. The sauce was also amazing. Will definitely be making this again!
Nagina Shrestha
[email protected]This was an amazing dish! The chicken had an incredible flavor from being cooked in the bacon fat and the sauce. I served it over pasta and it was a hit with my family. Will definitely make it again!