GREEK GODDESS PASTA SALAD
This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything!
Provided by juliemay7
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h50m
Yield 10
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Drain well in a colander set in the sink, rinse with cool water and place in a large bowl.
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the broccoli , recover, and steam until just tender, 2 to 6 minutes depending on thickness. Rinse the broccoli with cold water, finely chop, and add to pasta.
- Stir in the garlic, red onion, artichoke hearts, kalamata olives, roasted red peppers, Roma tomatoes, sun-dried tomatoes, zucchini, cucumber, and yellow pepper and combine well.
- Cut the avocados in half, remove the pit, and remove from the skin with a large spoon. Cut the avocados into large pieces, place in a small bowl and mash well with a fork. Slowly whisk in the Greek dressing until well combined. Pour the Greek-avocado dressing into the pasta salad and gently toss. Refrigerate for at least one hour before serving.
Nutrition Facts : Calories 477.6 calories, Carbohydrate 39.9 g, Fat 34.7 g, Fiber 8.3 g, Protein 8.4 g, SaturatedFat 4.7 g, Sodium 1614.3 mg, Sugar 6.9 g
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Bijay Das
[email protected]I've been making this pasta salad for years and it's always a hit. It's so easy to make and it's always delicious.
Duty Shadow
[email protected]This pasta salad is a great way to use up leftover chicken or vegetables. It's also a great dish to take to a potluck or picnic.
Nwankwo Juliet
[email protected]I'm not a huge fan of pasta salad, but this one was really good. The dressing was light and flavorful, and the vegetables were fresh and crisp.
Abukari Issah
[email protected]This pasta salad is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Abdul Azim
[email protected]I wasn't sure about the combination of ingredients in this pasta salad, but I was pleasantly surprised. It was really delicious!
Luanna “Looby Lu.” Arstall
[email protected]This pasta salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.
Hannah Henyo
[email protected]I followed the recipe exactly and it turned out great! The dressing was creamy and flavorful, and the pasta was cooked perfectly.
Abdul Khaliq naqeebi
[email protected]This pasta salad was a bit too bland for my taste. I would have liked more flavor from the dressing.
Shuvo Howlader
[email protected]This is my go-to pasta salad recipe. It's so versatile and I can always find ingredients I have on hand. I love that I can add or remove ingredients to suit my taste.
Batii Khizat
[email protected]I've made this pasta salad several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Ali Ausgur
[email protected]This pasta salad was a huge hit at my last potluck! Everyone loved the fresh flavors and the creamy dressing. I will definitely be making this again.