GREEK GREEN BEAN SALAD
Make and share this Greek Green Bean Salad recipe from Food.com.
Provided by Shawn C
Categories Beans
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- place beans in large pot of salted boiling water until tender/crisp 6-8 minutes.
- drain in colander rinsing with cold water to stop cooking.
- whisk oil, garlic, mustard, vinegar, and salt and pepper (to taste).
- toss vinegarette over beans.
- add remaining cheese, tomatoes and scallions toss to coat.
- serve.
Nutrition Facts : Calories 150.5, Fat 11.2, SaturatedFat 2.7, Cholesterol 8.3, Sodium 121.9, Carbohydrate 10.9, Fiber 4.6, Sugar 3.3, Protein 4
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Esther Emmanuel
[email protected]This is a great recipe for a healthy and delicious side dish. I will definitely be making it again.
Malak Aarab
[email protected]I love this salad! It's so light and refreshing, and the dressing is amazing.
Robert Neal
[email protected]This is my new go-to salad recipe. It's so easy to make and it's always a crowd-pleaser.
Brenna Mosier
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the bright flavors and the crunchy texture of the beans.
Sanu Gurung
[email protected]This is a delicious and refreshing salad. I love the combination of the green beans, tomatoes, and feta cheese.
Charles Chucks
[email protected]This salad is a great way to use up leftover green beans. I also like to add a little bit of grilled chicken or salmon to make it a more hearty meal.
Rais Sahab
[email protected]I'm not a huge fan of green beans, but I really enjoyed this salad. The dressing is amazing and the beans are cooked perfectly.
Avnesh Kumar
[email protected]This is one of my favorite Greek salads. It's so easy to make and it's always a hit at parties.
Tony F
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I have guests over.
Anju Budhathoki
[email protected]This is a great recipe for a quick and easy weeknight meal. The salad is light and flavorful, and it's perfect for a summer picnic.
Zaret Camila
[email protected]I made this salad exactly as the recipe said and it was delicious! The only thing I would change is to add a little bit more feta cheese.
Ram Krishna Tharu
[email protected]This salad is a great way to use up leftover green beans. It's also a healthy and refreshing side dish.
Clifford Georgina
[email protected]I'm not a huge fan of green beans, but I really enjoyed this salad. The dressing is tangy and flavorful, and the beans are cooked perfectly.
Dalis Lomineck
[email protected]This is my new favorite salad! It's so easy to make and it's packed with flavor. I love the combination of the green beans, tomatoes, and feta cheese.
Uche Vincent
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the bright flavors and the crunchy texture of the beans. I will definitely be making this salad again.
Prana Hub
[email protected]This Greek green bean salad is a refreshing and delicious side dish that is perfect for any occasion. The beans are cooked perfectly and the dressing is flavorful and light. I would definitely recommend this recipe to anyone looking for a healthy and