GREEK GREEN BEANS
Make and share this Greek Green Beans recipe from Food.com.
Provided by Millereg
Categories Grains
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash beans and break them in half or slice them lengthwise.
- Place in a large pot of cold water.
- Heat the oil in a large skillet and sauté the onions until soft and translucent.
- Drain green beans and add to the skillet.
- Add the rest of the ingredients.
- Cover and simmer over moderate heat for about 1/2 hour.
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Ali Rahman
[email protected]Yum!
Ocean Rasaili
[email protected]These green beans were delicious! I'll definitely be making them again.
Brayson Rush
[email protected]I love this recipe! The green beans are so flavorful and the sauce is amazing. I've made it several times and it's always a hit.
Lerato Makhura
[email protected]These green beans were a great side dish for my grilled chicken. The flavors were perfectly balanced and the beans were cooked to perfection.
Zeeshan Haider
[email protected]This is my go-to recipe for green beans. They're so easy to make and always turn out delicious. I especially love the addition of the tomatoes and feta cheese.
Kamal Arain
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beans are perfectly tender and the sauce is delicious. I like to add a little extra lemon juice and oregano for a more intense flavor.
Lawrence Heine
[email protected]These Greek green beans were a hit at my last dinner party! Everyone loved the bright and tangy flavor. I'll definitely be making them again.