I first ate this dish at the Olympus Restaurant in Newport, RI in the late 1960's. It has been a favorite ever since.
Provided by Marsha Gardner
Categories Vegetables
Time 1h
Number Of Ingredients 11
Steps:
- 1. Heat oil in a large saucepan over medium heat. Add onions and saute until tender, about 5-7 minutes.
- 2. Add garlic and pepper flakes and saute until fragrant, about a minute.
- 3. Add tomatoes, green beans, oregano; salt and pepper and simmer until the beans are soft; about 40 minutes.
- 4. Remove from heat, mix in dill and parsley and serve garnished with feta cheese.
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Rojin Pal
[email protected]This recipe is a keeper!
Elijah Eller
[email protected]I'm going to make this dish for my next dinner party.
Leonard Kurehwatira
[email protected]I can't wait to try this recipe. It looks so delicious.
ARK GAMING
[email protected]This dish is a must-try for any fan of Greek food.
Alauddin Khan
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Richard Valentine
[email protected]This dish is a great way to use up leftover green beans.
Nasim Shaikh
[email protected]I'm always looking for new ways to cook green beans. This recipe is a great addition to my repertoire.
Cecilia Akufa
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Richieng Washaro
[email protected]This recipe is perfect for a weeknight dinner. It's quick and easy to make.
Makasphe Makasphe
[email protected]I'm a vegetarian, and this dish is a great meatless meal.
abdul mazid
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Infinity Vlogs
[email protected]This dish is a great way to get your kids to eat their vegetables.
charles lukas
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Syan Ali
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Jhane Alconaba
[email protected]My family loved these green beans. Even my picky kids ate them up.
nara
[email protected]This dish is so easy to make, but it tastes like it came from a restaurant.
Moiz Khokher
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They were so tender and flavorful.
Angela Ezekute
[email protected]The sauce on these green beans is incredible. I could eat it with a spoon!
User
[email protected]I've never cooked green beans this way before, but I'm so glad I tried this recipe. They were delicious!
Silas Mendoza
[email protected]This Greek green beans dish was a hit! The flavors were so fresh and bright, and the sauce was the perfect balance of tangy and savory.