SCRAMBLED EGGS WITH ZUCCHINI
My Dad (who's Italian) used to rustle this anytime dish up for himself. When I was in my 20s in 1996, I flipped when I saw it being served in a trendy Greek restaurant as an appetizer. It's a perfect, tasty meal.
Provided by LinH
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Stir the eggs and Parmesan cheese together in a bowl; set aside.
- Heat the olive oil in a large skillet over medium-high heat; cook the zucchini in the hot oil until softened and lightly browned, about 7 minutes. Season the zucchini with garlic powder, salt, and pepper. Reduce heat to medium; pour the egg mixture into the skillet. Cook, stirring gently, for about 3 minutes. Remove the skillet from the heat and cover. Keep covered off the heat until the eggs set, about 2 minutes more.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 1.6 g, Cholesterol 188.2 mg, Fat 12.5 g, Fiber 0.3 g, Protein 7.6 g, SaturatedFat 2.9 g, Sodium 150.1 mg, Sugar 1 g
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Ali Raj
[email protected]I'm always looking for new ways to cook eggs, and this recipe was a winner. The zucchini added a nice flavor and texture, and the cheese made it extra creamy. I will definitely be making this again.
tully
[email protected]This was a great way to use up some leftover zucchini. I added a few other vegetables, and it was a delicious and healthy meal.
Hyderali Gaho
[email protected]These eggs were delicious! I will definitely be making them again.
Phoenix Caswell
[email protected]This was a quick and easy breakfast that was also really tasty. I would definitely make it again.
trust access
[email protected]I'm not a big fan of eggs, but I really enjoyed this dish. The zucchini and cheese added a lot of flavor, and the eggs were cooked perfectly.
RAJU MEDIA
[email protected]This was a great recipe! I made it for my family for breakfast, and they all loved it. The eggs were fluffy and flavorful, and the zucchini added a nice touch.
Friends & Family
[email protected]These eggs were good, but I think I would have liked them better with a different cheese. I used cheddar, but I think a mozzarella or feta cheese would have been better.
liran edri
[email protected]I've been looking for a new scrambled egg recipe, and this one is a keeper! The zucchini adds a great flavor and texture, and the cheese makes it extra creamy. I will definitely be making this again and again.
Sagur Md
[email protected]These eggs were so easy to make and so delicious. I served them with whole wheat toast and fresh fruit, and it was the perfect breakfast.
Liliana Jimenez
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The eggs were fluffy and flavorful, and the zucchini was cooked perfectly. I will definitely be making this again.
Amiransari Ilovekarachi
[email protected]This was a great way to use up some leftover zucchini. I added a bit of diced red pepper and crumbled feta cheese, and it was delicious!
Evans Yigah
[email protected]These scrambled eggs with zucchini were a delicious and easy breakfast. I loved the combination of flavors and textures. The zucchini added a nice crunch and sweetness to the eggs, and the cheese added a gooey richness. I will definitely be making th