EASY CARAMEL CUSTARD
A yummy, caramel-covered custard that's super-easy to make and fun for the whole family to eat! Special thanks to 'Cooking with dog!'
Provided by Cooking with a cat
Categories Desserts Custards and Pudding Recipes
Time 2h5m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1 tablespoon water into 1/4 cup sugar in a heavy saucepan over medium heat until sugar is completely moistened. Bring to a boil, reduce heat to medium-low, and cook until the sugar and water form a golden brown syrup, about 5 minutes. Do not stir. Remove from heat and let boiling subside. Carefully stir 1 tablespoon hot water into caramel syrup.
- Whisk milk and 5 tablespoons sugar together in a saucepan over low heat; heat just until warmed and sugar has dissolved. Remove from heat and whisk eggs into milk mixture. Pour caramel syrup into an 8x8-inch baking dish. Pour egg-milk mixture over syrup. Place pan into a larger baking dish and pour enough water into outer pan to reach about 1/2 inch up the sides of the inner pan.
- Bake in the preheated oven until custard has set, about 45 minutes. Let cool for about 10 minutes; chill in refrigerator before serving.
Nutrition Facts : Calories 175.1 calories, Carbohydrate 31.2 g, Cholesterol 97.9 mg, Fat 3.7 g, Protein 5.2 g, SaturatedFat 1.5 g, Sodium 60.2 mg, Sugar 31.1 g
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Muhammad Mavia
[email protected]I'm so glad I found this recipe. It's the best caramel custard I've ever had.
jshaun autery
[email protected]This custard is so light and fluffy, it's like eating a cloud.
farouk mohammed
[email protected]I love that this custard is not too sweet. It's the perfect balance of flavors.
Deolorite Shikwambana
[email protected]This custard is the perfect dessert for a special occasion. It's elegant, delicious, and sure to impress your guests.
Md khan Miya
[email protected]I've made this custard several times now and it always turns out perfectly. It's a keeper!
sadike hassen
[email protected]This custard is simply divine. The caramel sauce is the perfect complement to the creamy custard.
Raju bc
[email protected]I'm so glad I found this recipe. It's now my go-to dessert for any occasion.
Abdul Khalique
[email protected]This custard is the perfect comfort food. It's warm, creamy, and satisfying.
Keny Davis
[email protected]I love that this custard can be made ahead of time. It makes it so much easier to entertain guests.
Afran Nishat
[email protected]This custard is so easy to make, even a beginner can do it. And the results are amazing!
Siddarth saud
[email protected]I've been looking for a good caramel custard recipe for a long time, and this one is finally it. It's the perfect balance of sweetness and creaminess.
Jay Mitchell
[email protected]This custard is the perfect dessert for any occasion. It's easy to make, delicious, and beautiful.
Taha Joining
[email protected]I made this custard for a party and it was a huge success. Everyone loved it!
Edgar Vazquez
[email protected]I'm not a huge fan of custard, but this recipe changed my mind. It's so light and fluffy, and the caramel sauce is amazing.
Md shirajul Islam
[email protected]This custard is so good, I could eat it every day!
Aitbar Gul
[email protected]I added a little bit of cinnamon to the custard and it gave it a really nice flavor.
Emma Chidera
[email protected]This custard is a great make-ahead dessert. I made it the night before and it was even better the next day.
D Rhodes
[email protected]I've made this custard several times now and it's always a hit. It's so creamy and smooth, and the caramel sauce is the perfect topping.
Janice Moir
[email protected]This custard was so delicious and easy to make! I used a ramekin dish and it turned out perfect.