GREEK ISLAND CHICKEN SHISH KEBABS
This is a nice change from the ordinary grilled chicken. This is excellent served with pita bread, a garlicky tzatziki, and a Greek salad. Lamb can be substituted for the chicken, and many variations on vegetables can be used.
Provided by Dolce Cuoco
Categories World Cuisine Recipes European Greek
Time 2h30m
Yield 6
Number Of Ingredients 15
Steps:
- Whisk the olive oil, lemon juice, vinegar, garlic, cumin, oregano, thyme, salt, and black pepper together in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator for at least 2 hours.
- Soak wooden skewers in water for about 30 minutes before use.
- Preheat an outdoor grill for medium-high heat; lightly oil the grate.
- Remove the chicken from the marinade and shake off excess liquid. Discard the remaining marinade. Alternately thread pieces of the marinated chicken with pieces of bell pepper, onion, cherry tomatoes, and mushrooms onto the skewers.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the chicken is no longer pink in the center, about 10 minutes.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 9.3 g, Cholesterol 86.1 mg, Fat 13.1 g, Fiber 2.4 g, Protein 33.8 g, SaturatedFat 2.4 g, Sodium 180.6 mg, Sugar 3.2 g
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Jide Ojikutu
[email protected]These kebabs are the perfect summer meal. They're easy to make and they're always a crowd-pleaser.
Prince Arif
[email protected]I'm not a huge fan of chicken, but these kebabs are amazing. The marinade is so flavorful and the chicken is so tender.
Dona Bockelman
[email protected]These kebabs are so easy to make and they're always delicious. I love that I can customize them with my favorite vegetables and seasonings.
Felecia Clyburn
[email protected]I've made these kebabs several times and they're always a hit. The marinade is so flavorful and the chicken is always cooked to perfection.
BROKEN ROCKY
[email protected]The chicken was a bit dry. I would recommend marinating it for longer.
Food Pant
[email protected]These kebabs were a bit bland. I would recommend adding more seasoning to the marinade.
tabby crown
[email protected]I followed the recipe exactly and the kebabs turned out perfectly. The marinade was flavorful and the chicken was cooked to perfection.
kipyegon chirchir
[email protected]These kebabs were easy to make and turned out great. I will definitely be making them again.
Ugraram Ram
[email protected]I made these kebabs for a party and they were a hit! Everyone loved them.
Romeo Powell
[email protected]These kebabs were amazing! The marinade was flavorful and the chicken was cooked to perfection.
Tim Jackson
[email protected]The chicken was a bit dry. I would recommend marinating it for longer.
Topo Bai
[email protected]These kebabs were a bit bland. I would recommend adding more seasoning to the marinade.
itz strawberry pink
[email protected]I followed the recipe exactly and the kebabs turned out perfectly. The marinade was flavorful and the chicken was cooked to perfection.
franken_ playes
[email protected]These kebabs were easy to make and turned out great. I will definitely be making them again.
Mdayasuddin Ismail
[email protected]I made these kebabs for a party and they were a hit! Everyone loved them.
Ahad Bhai
[email protected]These chicken shish kebabs were amazing! The marinade was flavorful and the chicken was cooked to perfection. I will definitely be making these again.