GREEK ISLE PIZZA
I wanted to create a pizza that took its inspiration from the salads I enjoyed when I visited the Greek island of Corfu more than 20 years ago. It's so good and so easy to prepare. -Amanda Cooke, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 slices.
Number Of Ingredients 12
Steps:
- Place crust on an ungreased 12-in. pizza pan; brush with oil from the sun-dried tomatoes. Set aside., In a small skillet, saute onion in olive oil until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in the rosemary, pepper and, if desired, lemon zest. Spread over crust. Top with spinach and tomatoes., Sprinkle with feta cheese and olives; top with mozzarella cheese. Bake at 425° for 10-12 minutes or until cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 328 calories, Fat 16g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 725mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
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Daine pakhi
pakhi.d@hotmail.comI'm not a huge fan of Greek food, but I thought I'd give this pizza a try. I was pleasantly surprised! The flavors were well-balanced and the crust was crispy.
Potteris is
p19@yahoo.comThis pizza was delicious! The flavors were well-balanced and the crust was perfect. I would definitely make this again.
Sharon Wood
wood_s@gmail.comI've made this pizza several times now, and it's always a hit at parties. The crust is crispy and flavorful, and the toppings are always fresh and delicious.
Muhammad Mengal
m-muhammad@hotmail.comThis pizza was a bit bland for my taste. I think it could have used more seasoning or a different type of cheese.
Nomfusi Sikibi
sikibinomfusi@hotmail.frThis pizza was easy to make and turned out delicious! I used a pre-made crust to save time, and the toppings were simple but flavorful. I will definitely be making this again.
Hamzah Mshaqbah
mhamzah@gmail.comI followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were flavorful. My family loved it.
Shaw Wesley
s-w17@gmail.comThis pizza was amazing! The crust was perfectly crispy and the toppings were flavorful and fresh. I would definitely make this again.
Nonzukiso Lingani
linganin42@gmail.comI've made this pizza several times now, and it's always a hit. The crust is crispy and flavorful, and the toppings are always fresh and delicious. I highly recommend this recipe.
Jacktone Owino
jowino@yahoo.comThis pizza was a bit too salty for my taste. I think it would have been better with less feta cheese.
Amrit Neupane
amrit_neupane75@hotmail.comI'm not a huge fan of Greek food, but I thought I'd give this pizza a try. I was pleasantly surprised! The flavors were well-balanced and the crust was crispy. I would definitely make this again.
Aaron Schelb
aaron.schelb@yahoo.comThis pizza was easy to make and turned out great! I used a whole wheat crust and added some extra vegetables to the toppings. It was a healthy and delicious meal.
Ilogerit Patrick
i@hotmail.comI followed the recipe exactly and the pizza turned out perfectly. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Keitumetse Josiah
josiah.k@aol.comThis pizza was a bit bland for my taste. I think it could have used more seasoning or a different type of cheese.
Thabane Bheka
b.t87@hotmail.comThis pizza was easy to make and turned out great! I used a pre-made crust to save time, and the toppings were simple but flavorful. I'll definitely be making this again.
Collo Njoro
ncollo92@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pizza was amazing. The crust was crispy and flavorful, and the toppings were fresh and delicious.
Alexis Joash
a.j@hotmail.co.ukThis pizza was delicious! The flavors were well-balanced and the crust was perfect. I would definitely make this again.
Ssemwogerere Brian
s-brian29@gmail.comI've made this pizza twice now, and it's quickly become a favorite. The combination of flavors is amazing, and the crust is always perfectly crispy.
Md Johurul
md_johurul@gmail.comThis Greek Isle pizza was a hit at my last party! The flavors of the feta cheese, olives, and tomatoes were perfectly balanced, and the crust was crispy and flavorful. I will definitely be making this again.