OLE! CHICKEN ENCHILADA BAKE
My recipe for a layered enchilada verde casserole. Recipe may be halved and baked in an 8 x 8 baking dish.
Provided by The Spice Guru
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- PREHEAT oven to 375 F (oven rack should be in the center position); SPRAY a 3 quart casserole dish with cooking spray; SHRED or dice rotisserie chicken removed from from bones to make 4 cups; CHOP the veggies for CHEESY CHICKEN FILLING; BREAK enough reduced-sodium yellow corn tortilla chips into coarse pieces to make approximately 3 cups.
- WHISK together the first five CHEESY CHICKEN FILLING ingredients in a large bowl (1 (10 3/4 ounce) can condensed cream of chicken soup, 1 (8 ounce) container sour cream, 1 1/2 teaspoons ground cumin, 1 dash garlic powder, 1 dash oregano).
- POUR 1/2 cup of the ENCHILADA VERDE SAUCE into the greased 3 quart baking dish.
- ARRANGE 1/2 (1 1/2 cups) of the MOCK CORN TORTILLAS (reduced-sodium tortilla chips) evenly over ENCHILADA VERDE SAUCE in baking dish.
- POUR 1/3 cup ENCHILADA VERDE SAUCE evenly over the tortilla chips.
- SPREAD 1/2 (HALF) of the CHEESY CHICKEN FILLING mixture over the ENCHILADA VERDE SAUCE.
- POUR 1/3 cup ENCHILADA VERDE SAUCE evenly over the CHEESY CHICKEN FILLING.
- REPEAT the process, between steps 4-7 (ending with the remaining ENCHILADA VERDE SAUCE).
- SPRINKLE with 8 ounces of the remaining reserved shredded Mexican cheese TOPPING; GARNISH with reserved sliced green onions and sliced black olives.
- BAKE casserole, covered with tented foil or casserole lid, for 40-45 minutes at 375°F; REMOVE foil or cover carefully to allow casserole to cool and set for 7-10 minutes before cutting and serving. SERVE with Tabasco brand green pepper sauce if desired; SNAP your fingers and shout,"OLE"!
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Jubair Hossain
[email protected]This recipe is a great way to use up leftover chicken. It's also a great freezer meal.
Rakul Rakul
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dish to serve at a party or potluck.
Hashmi Khan
[email protected]I'm not a big fan of Mexican food, but this recipe changed my mind. It's delicious and I can't wait to make it again.
Singhe Gems
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Seeda Kura
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's unique and delicious, and I can't wait to make it again.
Nnabuife Chisom
[email protected]This recipe is a great way to use up leftover chicken. It's also a great freezer meal.
Jadelolll8551
[email protected]I love that this recipe is so flavorful. The combination of spices is perfect.
Tony Green
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
John Aggrey
[email protected]I've been making this recipe for years and it's always a favorite. It's the perfect comfort food for a cold night.
Abdulaziz Samejo
[email protected]This recipe is a keeper! It's delicious, easy to make, and it's a hit with everyone who tries it.
Tetrixx Official
[email protected]I made this recipe for my friends and they raved about it. They said it was the best chicken enchiladas they had ever had.
Usman Magid
[email protected]This was my first time making chicken enchiladas and they turned out amazing! I followed the recipe exactly and it was perfect.
TorresCorp Studios
[email protected]I love that this recipe is so versatile. I can easily swap out different ingredients to suit my family's tastes.
Bishop James Kiragu
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Jone Tadi
[email protected]I've made this recipe several times and it's always turned out great. I love that it's a one-pan dish, which makes cleanup a breeze.
Prince Kalu
[email protected]This is my go-to recipe for chicken enchiladas. It's always a crowd-pleaser and it's so easy to make.
Umer ayaz Khan
[email protected]I'm not a huge fan of chicken enchiladas, but this recipe changed my mind! The flavors were perfect and the chicken was so tender. I will definitely be making this again.
Mukesh Aryal
[email protected]This was a great recipe! It was easy to follow and the end result was amazing. I would definitely recommend this recipe to others.
Rao javed Akthar
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Samiullah Samikjan
[email protected]This was a hit with my family! I loved that it was so easy to make, and it tasted delicious. We will definitely be making this again.