GREEK LAMB MEATBALL SLIDERS WITH TZATZIKI
Steps:
- Preheat the broiler.
- For the lamb meatballs: Soak the breadcrumbs in the milk for 5 minutes. In a large bowl, combine the lamb, coriander, cumin, garlic, oregano, mint, some salt and pepper, and the soaked breadcrumbs. Mix well, but do not overwork. Fold in the feta, then form the mixture into eight 2-inch meatballs.
- Place the meatballs in a large, greased cast-iron pan. Place the pan 7 to 8 inches from the heating element; broil for 10 to 12 minutes, or until cooked through, turning once halfway through.
- For the tzatziki: Grate the cucumber into a small strainer and squeeze out excess water. Combine the grated cucumber with the yogurt, lemon zest, olive oil, dill and garlic and mix well. Season with salt and pepper. Cover and refrigerate until ready to use.
- To assemble the sliders: Load a meatball onto each bun. Top with tomato slices and some tzatziki. Secure the sliders with bamboo skewers. Serve on a large platter with extra tzatziki on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malehloa Malehloa
[email protected]These meatballs were delicious! I made them for my family and they loved them. The lamb was tender and juicy, and the tzatziki sauce was the perfect complement. I will definitely be making these meatballs again.
steve johnson
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they were so flavorful. I will definitely be making them again.
md ataul md ataul
[email protected]I was a bit disappointed with these meatballs. They were a bit dry and the flavor was not as good as I expected. The tzatziki sauce was good, but it couldn't save the meatballs.
Mark Clark
[email protected]These meatballs were delicious! I made them for my family and they loved them. The lamb was tender and juicy, and the tzatziki sauce was the perfect complement. I will definitely be making these meatballs again.
Hiram Kamau
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. They were so easy to make and they were so flavorful. I will definitely be making them again.
Maja Marjanovic
[email protected]I was a bit disappointed with these meatballs. They were a bit dry and the flavor was not as good as I expected. The tzatziki sauce was good, but it couldn't save the meatballs.
Roger Araiza
[email protected]These meatballs were delicious! I made them for my family and they loved them. The lamb was tender and juicy, and the tzatziki sauce was the perfect complement. I will definitely be making these meatballs again.
Richard Marley
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they were so flavorful. I will definitely be making them again.
APEL Mahmud
[email protected]These meatballs were a bit too spicy for my taste. I think I would use less chili powder next time. The tzatziki sauce was good, but I would have liked it to be a bit more tangy.
manuel pilato
[email protected]I was a bit skeptical about making lamb meatballs, but I'm so glad I did! These meatballs were amazing. They were so flavorful and juicy. The tzatziki sauce was also delicious. I will definitely be making these meatballs again soon.
Sar Faraz
[email protected]These meatballs were delicious! I made them for my family and they loved them. The lamb was tender and juicy, and the tzatziki sauce was the perfect complement. I will definitely be making these meatballs again.
Jerina Jafrin
[email protected]I've made these meatballs several times now and they are always a hit! They are so easy to make and they are always so flavorful. I love the combination of the lamb, the spices, and the tzatziki sauce. I highly recommend this recipe.
Danish Adeel (Danish)
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid to the meatball mixture next time. The tzatziki sauce was good, but I would have liked it to be a bit more garlicky.
Peter Amesaki
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. They were easy to make and very flavorful. I will definitely be making them again soon.
MdJibon Md
[email protected]I'm not usually a fan of lamb, but these meatballs were surprisingly good. The lamb was tender and flavorful, and the tzatziki sauce was refreshing and tangy. I would definitely recommend this recipe.
Billie Guzman
[email protected]These Greek lamb meatballs were absolutely delicious! The flavors were amazing and the tzatziki sauce was the perfect complement. I will definitely make them again.