RHUBARB CREAM PIE
This recipe was passed down from my grandmother and enjoyed whenever served.
Provided by Jean
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Add rhubarb, and toss until thoroughly coated. Pour filling into pastry shell.
- Bake in preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 54.8 g, Cholesterol 69.8 mg, Fat 9.6 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 3.1 g, Sodium 176 mg, Sugar 39.3 g
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Dilshan warnasooriya
[email protected]This recipe is a keeper! The pie was delicious and the crust was flaky. I will definitely be making this pie again.
Aric Derhousoff
[email protected]I'm not sure what went wrong, but my pie turned out terrible. The crust was soggy and the filling was runny. I followed the recipe exactly, but it just didn't work out.
Mohamed Awad
[email protected]This pie was okay, but not great. The crust was a bit tough and the filling was a bit too sweet for my taste. I probably won't make this pie again.
Gideon Negonga
[email protected]I was disappointed with this recipe. The crust was dry and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.
Akram Desyboy
[email protected]This pie was a bit too tart for my taste, but I think that's just because I'm not a big fan of rhubarb. The crust was flaky and the filling was creamy, but the rhubarb flavor was just too overpowering for me.
Siraj Roy
[email protected]This pie was delicious and easy to make. I followed the recipe exactly and it turned out perfectly. I will definitely be making this pie again.
Ahsan Sheikh
[email protected]This pie was amazing! The rhubarb flavor was perfect and the cream filling was so smooth and creamy. I will definitely be making this pie again.
Sharafat Dilsher
[email protected]This was the best rhubarb cream pie I've ever had. The crust was flaky and buttery, and the filling was perfectly tart and sweet. I highly recommend this recipe.
Thabile Gloria
[email protected]This pie was delicious! The rhubarb filling was tart and sweet, and the cream filling was smooth and creamy. The crust was also perfect. I will definitely be making this pie again.
Carolyn Davis Harrison (MS.C)
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this pie again.
Zeus
[email protected]This pie was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and tart. I would definitely recommend this recipe to anyone looking for a delicious and easy rhubarb pie.
Bhatt King
[email protected]I was hesitant to try this recipe because I'm not a big fan of rhubarb, but I'm so glad I did! The pie was delicious and the rhubarb flavor was perfectly balanced with the sweetness of the cream filling. I will definitely be making this pie again.
Nakandi Sharifah
[email protected]This pie was a hit at our family gathering. Everyone loved the unique flavor of the rhubarb and the creamy texture of the filling. I will definitely be making this pie again for special occasions.
Ankitsaiba AnkitSaibo
[email protected]I've tried many rhubarb cream pie recipes, but this one is by far the best. The crust is amazing and the filling is creamy and tart. I will definitely be making this pie again and again.
DONNA OWENS-MALDONADO
[email protected]This rhubarb cream pie recipe was absolutely delicious and easy to make! The filling was perfectly tart and sweet, and the crust was flaky and buttery. I highly recommend this recipe to anyone who loves rhubarb pie.