GREEK LAMB STEW
This is one of those stews that's perfect for a cold night in. Normally lamb stews are done with red wine, but this one uses white - works very well, too. The wine was semi sweet Reisling so the stew has a very slight sweet taste too.
Provided by kolibri
Categories Stew
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Season flour with salt and pepper and roll lamb cubes in it.
- Heat oil in a pan over medium high heat, brown lamb cubes in oil.
- Sprinkle herbs and garlic over lamb and add roughly chopped onion, stock, wine, and tomato sauce.
- Season with additional salt and pepper to taste.
- Simmer over medium heat for 1-1/2 hours, stir now and again - it has a tendency to stick (although not burn).
- Add olives, simmer for half an hour more.
- Serve with rice, potatoes, salad, bread, whatever you like. And rest of the wine bottle, of course.
Nutrition Facts : Calories 265, Fat 17.1, SaturatedFat 7.3, Cholesterol 55.9, Sodium 303.4, Carbohydrate 6.9, Fiber 0.7, Sugar 3.2, Protein 14.8
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Xeomara Allison
[email protected]I'm not sure why this recipe has so many positive reviews. I found it to be very disappointing.
Hdjf Bidh
[email protected]This recipe was a waste of time. The stew was bland and the lamb was tough.
Cristian Hernandez
[email protected]I'm not a fan of the flavor combination in this stew. I think the lamb and the vegetables just don't go well together.
Yousef El Hamad
[email protected]This recipe is a bit too spicy for my taste. I think I'll use less chili powder next time.
qazi 23
[email protected]I'm not sure what went wrong, but my stew turned out bland. I think I might have used the wrong cut of lamb.
Sweetie Pie
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic Greek stew.
Ralphnel Olifant
[email protected]I made this stew in my slow cooker and it turned out great! The lamb was fall-off-the-bone tender.
muhindo William (Mistar Hasal)
[email protected]This stew is perfect for a cold winter night. It's hearty and warming.
Hamza Gulzar
[email protected]I'm not a big fan of lamb, but this stew changed my mind. It was delicious!
Rana Patowary
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hania Shahzaib
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved it.
Saron Belaw
[email protected]The lamb was so tender and flavorful, and the vegetables were cooked to perfection.
Taniya prodaniya
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of fancy ingredients.
Ajay Lopchan
[email protected]This Greek lamb stew is an absolute delight! The flavors of the lamb, vegetables, and herbs blend together perfectly, creating a rich and satisfying dish.