GREEK LEMON CHICKEN AND POTATO BAKE
I love one-pan meals, especially when no measuring and exact ingredients are involved. I made this one Sunday when I didn't want to babysit my food in the kitchen! Turned out great, and I served it with tzatziki sauce.
Provided by Chef V
Categories World Cuisine Recipes European Greek
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet with sides.
- Place chicken quarters on prepared baking sheet. Stir potatoes, olive oil, juice of 1 lemon, basil, oregano, salt, pepper, and lemon herb seasoning together in a large bowl to coat potatoes. Arrange potatoes around chicken on baking sheet. Pour about 3/4 of oil mixture over chicken, reserving remaining oil; drizzle remaining lemon juice over chicken and potatoes.
- Bake in the preheated oven for about 30 minutes; shake baking sheet to loosen potatoes, then continue baking for 15 minutes. Place green beans in reserved oil mixture; toss to coat. Remove chicken mixture from oven; pour green bean mixture over chicken and potatoes.
- Return pan to the oven; bake until green beans are tender with a bite, chicken is no longer pink at the bone and juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 551.1 calories, Carbohydrate 41.9 g, Cholesterol 102.8 mg, Fat 29.1 g, Fiber 8.5 g, Protein 34.8 g, SaturatedFat 6.2 g, Sodium 1858.5 mg, Sugar 2.6 g
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Faysa Khan
[email protected]I'm drooling just thinking about it.
Bijita Lama
[email protected]Yum!
saıeem Brand
[email protected]Delish!
Nansubuga Sarah
[email protected]Easy peasy lemon squeezy!
Alysha Shein
[email protected]Would definitely make again.
Rustam Baloch
[email protected]A+
Kevin Okello
[email protected]Two thumbs up!
Md Tofail Ahmad
[email protected]5 stars!
Olabode Opeyemi
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that the whole family will love.
DIPJOL Roy
[email protected]This dish is also great for meal prep. I made a double batch and had leftovers for lunch all week.
AMI NOOB
[email protected]I served this dish over a bed of rice and it was perfect.
David Hankey
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a nice extra flavor.
Edwin Ndiritu
[email protected]I made this dish with boneless, skinless chicken breasts and it turned out great. The chicken was still very moist and flavorful.
Maina Hashmi
[email protected]This recipe is a great way to use up leftover chicken. I simply shredded the chicken and added it to the sauce.
Amr ashraf
[email protected]I love that this dish can be made with simple ingredients that I usually have on hand.
Muhammad Abdul Quayum Imran
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the clean-up is a breeze.
Sudika Chalise
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lemon-herb sauce is so flavorful and the chicken is always cooked to perfection.
MD:joy Hossen
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so tender and juicy, and the potatoes were perfectly browned.
mbowa mark
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the lemon-herb sauce and the chicken was cooked to perfection.
Azizoul Hakim Peaus
[email protected]This dish was absolutely delicious! The chicken was so moist and flavorful, and the potatoes were perfectly cooked. I will definitely be making this again.