GREEK LEMON CHICKEN SOUP
This soup is a great way to serve whole grains to kids. Farro is high in fiber and protein.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Heat the olive oil in a large pot over medium-high heat. Add the carrots, onion, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables soften, about 5 minutes. Add the farro and cook, stirring, until toasted, 1 minute. Add the chicken broth and 3 cups water; cover and bring to a boil. Add the lemon zest, reduce the heat to medium low and simmer, uncovered, until the farro is almost tender, about 15 minutes. Stir in the chicken.
- Whisk the eggs and lemon juice in a bowl; drizzle 1/2 cup of the hot broth into the eggs, whisking constantly. Gradually stir the hot egg mixture into the pot. Cook over medium-low heat, stirring constantly, until thickened, about 3 minutes. Season with 1/4 teaspoon salt.
- Combine the feta and dill in a small bowl; season with salt and pepper. Fill the pita halves with the feta mixture and lightly brush with olive oil. Transfer to a baking sheet and bake until the cheese melts, 2 to 3 minutes. Top each serving of soup with more dill; season with pepper. Serve with the stuffed pitas.
Nutrition Facts : Calories 530 calorie, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 190 milligrams, Sodium 860 milligrams, Carbohydrate 53 grams, Fiber 5 grams, Protein 27 grams
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Uche Francis
[email protected]This recipe is a keeper! The soup was so flavorful and easy to make. I will definitely be making it again soon.
KELVIN NGOCHA
[email protected]This soup is amazing! I love the bright lemon flavor and the tender chicken. I will definitely be making this again.
donkor francis
[email protected]This was a great recipe! The soup was delicious and easy to make. I will definitely be making it again.
Kng Khan
[email protected]This soup is so flavorful and comforting. The lemon and chicken broth are the perfect combination, and the vegetables add a nice touch of sweetness. I will definitely be making this soup again soon!
Anuska Kapali
[email protected]I love how versatile this recipe is! I've made it with different types of chicken and vegetables, and it's always delicious. I also like that it can be made in the slow cooker, which is perfect for busy weeknights.
Jamal Miha
[email protected]The soup was a hit with my family! Everyone loved the unique flavor and the fact that it was so healthy. I would definitely recommend this recipe to anyone looking for a quick and easy meal that's also good for you.
Shahbaz Sagar
[email protected]This soup was so easy and delicious! I loved the bright lemon flavor and the tender chicken. I also appreciated that it was a one-pot meal, making cleanup a breeze. I will definitely be making this soup again and again.