Make and share this Goldy Bear's Shrimp on Wheels recipe from Food.com.
Provided by kittycatnap
Categories < 4 Hours
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F
- Butter a 2 quart casserole dish with a lid. Set aside.
- Cook the pasta in a large pot of boiling, salted water for 10-12 minutes, until al dente. Drain and set aside.
- In a large frypan, bring the quart of water to a boil and add the lemon and the crab boil seasoning.
- Add the shrimp, cook until just pink, about 1 minute and immediately transfer woth a slotted spoon, leaving the seasoning behind, to a colander to drain. Do not over cook.
- Drain and peel shrimpl and set aside.
- In another large frying pan, melt the butter on low heat and saute the shallot in it for several minutes, until limp, but not browned.
- Sprinkle the flour over the sallot and cook over low heat for 1-2 minutes, until the mixture bubbles.
- Dissolve the chicken bouillon in the boiling water.
- Stirring constantly, slowly add the chicken bouillon water, milk and wine, stirring until thickened.
- Combine the mayonnaise and mustard in a small bowl.
- Add a small amount of the sauce to the mustard and mayonnaise and stir until smooth, then add the mixture to the sauce.
- Stir until heated through.
- Add the cheese, stirring until melted.
- Add the pasta, shrimp and peas and stir until well combined.
- Transfer the mixture to the buttered dish and bake, covered, for abut 15-25 minutes or until heated through.
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DOGE Commander
[email protected]This dish was a disappointment. The shrimp were tough and the sauce was watery. I would not recommend this recipe.
Hashini Silva
[email protected]The shrimp were overcooked and the sauce was bland. I would not recommend this recipe.
Ahamed Hridoy
[email protected]This dish was a bit too spicy for my taste, but I'm sure I can adjust that next time. The shrimp were cooked perfectly and the sauce was flavorful.
Ab Writes003
[email protected]I followed the recipe exactly and the shrimp turned out great. The sauce was a little too salty for my taste, but I'm sure I can adjust that next time.
DABSQUAD 390
[email protected]This recipe is a winner! The shrimp were cooked to perfection and the sauce was amazing. I served it over rice and it was a perfect meal.
Lina Sbila
[email protected]This was my first time making shrimp on wheels and it was a success! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Denise Reed
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Teddiie Hlabisa
[email protected]This dish was easy to make and the results were impressive. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shah Saud
[email protected]The Goldy Bears Shrimp on Wheels were a bit too sweet for my taste. I think I would have preferred a more savory sauce.
Million Melkamu
[email protected]Overall, this dish was a success. The shrimp were cooked well and the sauce was tasty. However, I found the recipe to be a bit too complicated for my liking.
Auzar Abbas
[email protected]This was my first time making shrimp on wheels and it turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
sawsen mahdi
[email protected]I made this dish for my family and they loved it. The shrimp were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Rabbi Rabbi khan
[email protected]This recipe is a keeper! The shrimp were succulent and the sauce was flavorful. I served it over rice and it was a perfect meal.
Kubendrie Naidoo
[email protected]I followed the recipe exactly and the shrimp turned out great. The sauce was a little too spicy for me, but I'm sure I can adjust that next time.
GLOX GAMER
[email protected]This dish was a hit at my party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.