GREEK LEMON-GARLIC CHICKEN THIGHS AND POTATOES
This simple Greek chicken and potato bake is a great family dinner. Chicken thighs are marinated in a garlic-lemon marinade and then baked in the oven.
Provided by Virginia Vohasek
Categories World Cuisine Recipes European Greek
Time 3h15m
Yield 4
Number Of Ingredients 8
Steps:
- Combine lemon juice, chicken broth, olive oil, garlic, and oregano in a large resealable plastic bag. Add chicken, seal bag, and shake so chicken is well coated with marinade. Marinate in the refrigerator at least 2 hours or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch baking dish with cooking spray.
- Pour chicken and marinade into the prepared baking pan. Arrange potatoes around the chicken.
- Bake in the preheated oven until potatoes are tender and chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 434.3 calories, Carbohydrate 24.9 g, Cholesterol 95.8 mg, Fat 24 g, Fiber 3.6 g, Protein 30.1 g, SaturatedFat 5.7 g, Sodium 137.8 mg, Sugar 1.7 g
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Mlandvo Nowa
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken.
Precious aluede
[email protected]This is a great recipe for a healthy and delicious meal. The chicken is lean and the potatoes are a good source of fiber.
Glo Belbar
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the chicken and potatoes.
Businge Jesca
[email protected]This dish is so flavorful and satisfying. I love the combination of the lemon and garlic flavors.
Dimple Queen
[email protected]I've made this dish several times and it always turns out perfectly. It's a great recipe to have in your back pocket for a quick and easy meal.
2w1wd asxzc
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe to feed a larger group.
JoeAnne Rivers
[email protected]I love the bright and lemony flavor of this dish. It's a great way to brighten up a winter meal.
K Han Khan
[email protected]This dish is so versatile. I've served it with rice, pasta, and even quinoa. It's always a hit.
Mukisa Bright
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken.
muhaib khan
[email protected]This is a great recipe for a healthy and delicious meal. The chicken is lean and the potatoes are a good source of fiber.
Prosper Uzosike
[email protected]I made this dish for a party and it was a huge success! Everyone loved the chicken and potatoes.
Blue Bird
[email protected]This dish is so flavorful and easy to make. I love that I can throw everything in a pan and let it cook.
Jason Foster
[email protected]I've made this recipe several times and it never disappoints. It's a great weeknight meal that's easy to make and always delicious.
Nivlek Waiganjo
[email protected]This is one of my favorite recipes! I love the combination of the lemon and garlic flavors. The chicken always turns out so juicy and tender.
King
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked to perfection and the potatoes were crispy on the outside and fluffy on the inside.
Callum Protheroe
[email protected]This dish was amazing! The chicken was so moist and flavorful, and the potatoes were perfectly roasted. I will definitely be making this again.