PEANUT BUTTER & JELLY CUPCAKES
This is a Fun, Easy, and Tasty recipe to make! I made these as I love peanut butter and jelly, and then to add chocolate to it, for me it was worth doing a happy dance for! This would be a great recipe to do with children! I also think it would be a great football watching snack! Or even a great pot luck food! Enjoy as I did and...
Provided by Tammy T
Categories Other Snacks
Time 30m
Number Of Ingredients 4
Steps:
- 1. Choclate frosting recipe: 1/2 cup margarine, 4 tablespoons cocoa powder 4 cups confectioners' sugar 5 tablespoons milk 1 teaspoon vanilla extract Directions: Melt margarine over a low heat or micro. Put melted margarine in a mixing bowl. Gradually beat in cocoa, sugar, milk and vanilla, mix well.
- 2. Preheat oven to 350°. Line 24-cup muffin pan with paper cupcake liners; set aside.
- 3. Beat cake mix with Skippy® Creamy Peanut Butter in large bowl with electric mixer on medium speed until coarse crumbs form. Continue preparing cake mix according to package directions, omitting oil.
- 4. Evenly spoon batter into prepared pan, filling each only half full. Top each with 1 teaspoon jelly, then carefully top with remaining batter.
- 5. Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pan and cool completely. Spread with frosting.
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Jn Daniel
[email protected]I've made these cupcakes several times and they're always a hit. They're the perfect cupcake for any occasion.
Sam Moore
[email protected]These cupcakes are so easy to make, even a beginner can do it.
Semona Afrose
[email protected]These cupcakes are a great way to use up leftover jelly. I always have a jar of jelly in my fridge and these cupcakes are the perfect way to use it up.
Coach Ruel Rosillo
[email protected]I love the way these cupcakes look. They're so colorful and fun.
Manasseh Madi Musa
[email protected]These cupcakes are so cute and festive. I made them for a party and they were a big hit.
Nicholas Armoh
[email protected]The cupcakes were easy to make and turned out great. I used strawberry jelly and it was the perfect complement to the peanut butter frosting.
saidur Rhaman
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. I think I'll try making them with less sugar next time.
Naeem Ali
[email protected]I'm not a huge fan of peanut butter, but these cupcakes were surprisingly good. The jelly filling adds a nice tartness that balances out the sweetness of the peanut butter.
Leanne Gordge
[email protected]These cupcakes are the perfect combination of sweet and salty. The peanut butter frosting is to die for.
Camina Kruger
[email protected]I made these cupcakes for my son's birthday party and they were a huge success. The kids loved them and the parents asked for the recipe.
Cute Doll
[email protected]These cupcakes are so moist and fluffy. The peanut butter frosting is the perfect finishing touch.
Kashar Khan
[email protected]I've made these cupcakes several times now and they always turn out perfect. I love the combination of peanut butter and jelly.
Sky Line
[email protected]These peanut butter jelly cupcakes were a hit at my party! They were so easy to make and the kids loved them.