GREEK MARINATED CHICKEN PANINI WITH PESTO
Excellent tasting panini. I recommend using a panini press but if you don't have one then you can use two cast iron skillets. This is a recipe i came up with on a whim and it tasted great.
Provided by ncage
Categories Lunch/Snacks
Time 6m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Add marinade ingredients to large ziplock bag (oil,oregano, sugar, lemon pepper seasoning, salt, pepper, garlic, and both the zest and juice from 1 lemon).
- With a fork punch several holes in chicken breast so marinade can penetrate. Add chicken to bag and marinade for 4 hours.
- Remove chicken from marinade and grill on charcoal/gas grill with a hunk of smoking wood until juices run clear. Remove and let chicken cool slightly to handle.
- Put your palm flat on each chicken breast and slice each chicken breast in 1/2 so that each piece is 1/2 as thick as original chicken breast. Spread about 2 teaspoons of pesto over 4 slices of the bread. Add cheese and then 1/2 of each breast of chicken that you cut above. Add 3 artichoke per sandwich, broken up. Put other 4 slices of bread on top.
- Grill in panini press until bread is nicely toasted and cheese is melted (about 4 minutes).
Nutrition Facts : Calories 650.1, Fat 44, SaturatedFat 11.2, Cholesterol 72.2, Sodium 668.2, Carbohydrate 37.3, Fiber 7.5, Sugar 5.4, Protein 30.4
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Tristyn Brown
[email protected]This recipe was a hit at my last party. The chicken was so flavorful and the pesto was the perfect complement. I will definitely be making this again!
Angel Ward
[email protected]This Greek-marinated chicken panini was easy to make and absolutely delicious. The chicken was juicy and flavorful, and the pesto added a delicious herby touch. I'll definitely be making this again and again!
Abrar Jahin
[email protected]Not impressed.
Nadeem Hasan
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the pesto was amazing. I served it with a side of roasted potatoes and it was a delicious meal.
shebi ji
[email protected]The chicken was a bit overcooked, but the pesto was really good.
Jonathan Villegas
[email protected]This was my first time making a Greek-marinated chicken panini and it turned out great! The chicken was tender and flavorful, and the pesto was delicious. I'll definitely be making this again.
Ahmed Jatoi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the pesto is the perfect addition. I highly recommend this recipe!
Bit Stream
[email protected]Meh.
Hanif vai
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the pesto was the perfect complement. I served it with a side of roasted vegetables and it was a hit with my family.
Natimane Natimane
[email protected]Not bad! The chicken was a bit dry, but the pesto was tasty. I think I'll try using a different marinade next time.
King Spenzy
[email protected]This Greek-marinated chicken panini with pesto was an absolute delight! The chicken was incredibly flavorful and juicy, and the pesto added a delicious herby touch. The panini was also perfectly grilled, with a crispy exterior and a gooey, melted int