GREEK MASON JAR STEAK SALAD
Lunch prep is a breeze with these Greek salads layered in Mason jars. When ready to eat, dump jar contents and (optional) croutons into a bowl and toss.
Provided by B. Tario
Categories Salad Vegetable Salad Recipes
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- Divide Greek dressing evenly among the 5 jars, forming the first layer. Divide tomato halves evenly among the jars, forming the next layer. Top the tomatoes with Kalamata olives and red onions.
- Place 3 ounces of steak over the onions in each jar. Top steak with 2 cups romaine. Place 1/4 cup feta cheese over the romaine. Seal and refrigerate jars until ready to serve.
- Divide croutons among 5 small resealable plastic bags.
Nutrition Facts : Calories 645.8 calories, Carbohydrate 18.7 g, Cholesterol 104 mg, Fat 51.5 g, Fiber 3.1 g, Protein 29.4 g, SaturatedFat 14.4 g, Sodium 1538 mg, Sugar 6.1 g
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Aamir Jutt
[email protected]Love this recipe! It's a great way to prepare a healthy and delicious meal in advance.
Anusha Priyadarshani
[email protected]Great recipe! The steak was tender and juicy, and the salad was very flavorful.
Damaris Maingi
[email protected]This Greek Mason jar steak salad was absolutely delicious and packed with flavor! The combination of steak, quinoa, feta cheese, cucumbers and dressing was perfect. I marinated the steak overnight and then cooked it in a skillet before adding it to t