GREEK MEAT LOAVES
Flavored with sun-dried tomatoes and Greek olives, this twist on traditional meat loaf will be a hit, especially when served with a Greek salad and crusty bread. -Radelle Knappenberger, Oviedo, Florida
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 loaves (6 servings each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Pat into two greased 8x4-in. loaf pans. Cover and freeze one meat loaf for up to 3 months., Bake remaining meat loaf, uncovered, at 350° for 50-60 minutes or until no pink remains and a thermometer reads 160°. Let stand for 5 minutes. Transfer to a serving plate; sprinkle with cheese. , To use frozen meat loaf: Thaw in the refrigerator overnight. Bake as directed; sprinkle with cheese.
Nutrition Facts : Calories 254 calories, Fat 15g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 545mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
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Haider Ansari
[email protected]This meatloaf was delicious! The combination of ground lamb, feta cheese and spinach was perfect.
Naci karaca
[email protected]This meatloaf was easy to make and turned out great! I used a combination of ground beef and ground pork, and it was very moist and flavorful. The feta cheese and spinach were a nice touch.
Heryobami Opeyemi
[email protected]This was an excellent meatloaf! It was moist and flavorful, and the feta cheese and spinach were a great addition. I will definitely be making this again.
Nasima Begom
[email protected]This meatloaf was a bit bland for my taste. I think I would add more herbs and spices next time.
Md Soykot
[email protected]I've made this meatloaf several times and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
John Strada
[email protected]This meatloaf was delicious! The combination of ground beef and lamb was perfect, and the herbs and spices gave it a great flavor. The feta cheese and spinach were a nice addition.
Steve Carlos
[email protected]I made this meatloaf for my family and they loved it! It was juicy and flavorful, and the feta cheese and spinach were a nice touch.
Christy Vergara
[email protected]This meatloaf was easy to make and turned out great! I love the feta cheese and spinach filling.
Chiemerie Victor
[email protected]This meatloaf was a little dry, but the flavor was good. I think I would add more liquid next time.
ger yang
[email protected]I made this meatloaf for a potluck and it was a big hit! Everyone loved the unique flavor of the Greek spices.
Emon Ahmed
[email protected]This was a delicious and easy-to-make meatloaf. I used ground turkey instead of beef, and it was still very flavorful. The feta cheese and spinach were a great addition.
Iffi Rao
[email protected]This meatloaf was easy to make and turned out great! I used a combination of ground beef and ground pork, and it was very moist and flavorful. The feta cheese and spinach were a nice addition.
Miracle Egbadon
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. I love the combination of ground beef and lamb, and the herbs and spices give it a delicious flavor.
Raza Hussain
[email protected]This Greek meatloaf was a hit with my family! It was juicy and flavorful, and the feta cheese and spinach added a nice touch. I will definitely be making this again.