GREEK MUSHROOM SALAD
This can be used as a side or appetizer. It's a little garlicky, a little lemony, a little tart, a little sweet. It was inspired by a recipe in "The Vegetarian Journal" (Sept/Oct '94)
Provided by Kathy W
Categories Other Appetizers
Number Of Ingredients 13
Steps:
- 1. Place tomato halves in a medium bowl and set aside.
- 2. Heat a small amount of oil in a medium skillet. Gently saute mushrooms for 2-3 minutes, don't over cook.
- 3. Add garlic, basil, salt and pepper. Cook for another minute or two. Remove from heat and cool. Add to tomatoes.
- 4. Mix together olive oil, lemon juice, sugar and parsley in a measuring cup.
- 5. Stir dressing gently into tomato mushroom mixture. Allow to marinate for at least 1 hour, stirring occasionally. Check salt and add if needed.
- 6. Drain before serving. Garnish with feta cheese, if desired.
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ahmed fageh
[email protected]I can't wait to make this salad again!
Noah Carder
[email protected]This salad is so refreshing and flavorful.
James Ilai
[email protected]I love the smoky flavor of the grilled mushrooms.
Benjamin Bunn
[email protected]This salad is a great way to impress your guests.
Najjuma Mariam
[email protected]I've never made Greek mushroom salad before, but this recipe was so easy to follow.
Amir Chachar
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sheikh_Sunny Official
[email protected]I love that this salad is so customizable. I can add or remove ingredients to suit my taste.
Alexander Ahmann
[email protected]This salad is a great way to use up leftover grilled vegetables.
tilak gautam
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Candace Wilson
[email protected]This salad is a great make-ahead dish. I often make it the night before and then serve it for lunch the next day.
Kuben Neymar
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The dressing is so good that it makes the mushrooms taste amazing.
Syed Ali kazmi Azadari Network
[email protected]This salad is a great way to get your daily dose of vegetables.
Vincent Chege
[email protected]I love the addition of feta cheese. It adds a nice salty flavor to the salad.
SRABON King
[email protected]This salad is a great side dish for grilled chicken or fish.
Rizwanbaba Nawaz
[email protected]The dressing is amazing! I love the combination of olive oil, lemon juice, and herbs.
Brother Gaming
[email protected]This salad is so easy to make. I can have it on the table in less than 30 minutes.
Khobby Rhich
[email protected]This salad is a great way to use up leftover mushrooms. I usually have a few mushrooms left over after I make mushroom soup or stir-fry, and this salad is a perfect way to use them up.
jaileon gomez
[email protected]I love that this salad is so versatile. I've made it with different types of mushrooms and herbs, and it always turns out delicious.
Bikash Grg
[email protected]I followed the recipe exactly and the salad turned out perfectly. The mushrooms were tender and flavorful, and the dressing was light and tangy.
risper muriuki
[email protected]This Greek mushroom salad was a delightful surprise! The combination of earthy mushrooms, tangy dressing, and fresh herbs created a symphony of flavors in my mouth.