GREEK MUSHROOMS
Make and share this Greek Mushrooms recipe from Food.com.
Provided by kymgerberich
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Clean and trim mushrooms.
- Bring all ingredients (except mushrooms) to a boil and simmer 5 minutes.
- Add mushrooms and simmer 10 minutes.
- Cool. May be served at room temperature or reheated.
- Best if made a day ahead.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #low-protein #very-low-carbs #side-dishes #vegetables #greek #easy #european #beginner-cook #stove-top #dietary #low-sodium #low-calorie #low-carb #inexpensive #mushrooms #low-in-something #taste-mood #savory #equipment #number-of-servings
You'll also love
Junaid Ahmed
[email protected]Overall, I was disappointed with this recipe.
SR Salam
[email protected]I followed the recipe exactly and the mushrooms came out too salty.
Mark Junior
[email protected]The mushrooms were a little bland for my taste.
MOATH MOMANI
[email protected]I'm not a huge fan of mushrooms, but these were actually pretty good.
kwajja Mwamadi
[email protected]These mushrooms are a great addition to any vegetarian or vegan meal.
Nakato Sharon
[email protected]I'm always looking for new ways to cook mushrooms and this recipe is a keeper.
Thabo Mateane
[email protected]These mushrooms are a great way to add some extra flavor to your meals.
Arnolda Macauley
[email protected]I love that this recipe is so simple and easy to make.
Gilbert Mweetwa
[email protected]These mushrooms are so versatile. You can serve them as a side dish, appetizer, or even as a main course.
Comfort Amoah
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Jalisa McDaniel
[email protected]These mushrooms are a great way to get your kids to eat their vegetables.
AxI
[email protected]I'm definitely going to be making these mushrooms again.
Tatiana Holingova
[email protected]These mushrooms are the perfect side dish for any meal.
Yosaf khan Yosaf khan
[email protected]I added a little bit of garlic and paprika to the mushrooms and they were even more flavorful.
Beyen Muluneh Gonfa
[email protected]I used cremini mushrooms instead of button mushrooms and they were still great.
Clodagh Steel
[email protected]The recipe was easy to follow and the mushrooms turned out perfectly.
Tre gassup
[email protected]I'm not usually a fan of mushrooms, but these were delicious!
Samantha Jean
[email protected]These mushrooms were a hit at my last dinner party! Everyone raved about the flavor and texture.