GREEK "NACHOS"
Make and share this Greek "nachos" recipe from Food.com.
Provided by threeovens
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Arrange pita wedges in a single layer on a cookie sheet and brush or drizzle with 1 tablespoon olive oil.
- Bake until slightly brown, turning once or twice, about 10 minutes; season with salt and keep warm in oven that has been turned off.
- Using a blender or food processor, combine feta, yogurt, 1/4 cup olive oil, mint, zest and juice of one lemon; season with salt and pepper.
- Blend or process until smooth (alternatively, you can mash mixture, by hand, with a fork).
- Heat 2 tablespoons olive oil in a skillet, over medium hight heat and cook onions until softenend, about 5 minutes.
- Add lamb and season with cumin, salt and pepper; continue cooking until meat is cooked through, about 5 to 10 minutes.
- To serve: Place chips on serving plate, top with lamb, sauce, tomatoes, cucumbers, and olives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rj Kaka
[email protected]OMG! These nachos are amazing!
Wubalem Amde
[email protected]These nachos are the bomb!
Mirry Perez
[email protected]I'm so glad I found this recipe. These nachos are now my go-to party appetizer.
Obeng Bismark
[email protected]These nachos are so delicious and satisfying. I could eat them every day!
Harmo Concept
[email protected]I love that these nachos are a healthier alternative to traditional nachos.
Santosh Tmg
[email protected]These nachos are the perfect party food. They're easy to make and they're always a hit.
Md Silu
[email protected]I added a dollop of tzatziki sauce to my nachos and it was amazing!
Mary M
[email protected]I made these nachos with whole wheat pita chips and they were still delicious.
Angelica Trujillo
[email protected]These nachos are a great way to use up leftover pita bread.
Md. Akash
[email protected]I love how versatile these nachos are. You can use any toppings you like.
Weg
[email protected]These nachos are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
Arsal Abbasi
[email protected]I made these nachos for a potluck and they were a huge success! Everyone loved them.
vinod kumar J
[email protected]I used a variety of toppings on my nachos, including feta cheese, olives, tomatoes, cucumbers, and onions. They were all delicious!
Safdar Ali Mirani
[email protected]The feta cheese and olives really make these nachos special. They add a nice salty and tangy flavor.
Pedzisai Munyoro
[email protected]I love that this recipe uses pita chips instead of tortilla chips. It gives the nachos a nice Greek twist.
Nicholai
[email protected]These nachos were so easy to make and they were so delicious! I will definitely be making them again.
Boi Yiu
[email protected]I made these Greek nachos for my family and they were a big hit! Even my picky kids loved them.
ROCKSTAR
[email protected]I'm not usually a fan of nachos, but these Greek nachos were delicious! The pita chips were crispy and the toppings were fresh and flavorful.
Zaheer Abass
[email protected]These Greek nachos were a hit at my last party! Everyone loved the unique flavor combination of the feta, olives, and tomatoes.