GREEK ORZO PASTA
A healthy delicious Greek dish which utilizes orzo pasta along with all the trimmings. Recipe appears in my America's Best Cookbook and was contributed by the Charlie Daniel's Angels Cookbook.
Provided by DailyInspiration
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook orzo according to package directions; drain. Set aside.
- Remove and discard broccoli leaves and tough ends of stalks. Wash broccoli thoroughly and coarsely chop. Cook broccoli in a small amount of boiling water 8 minutes or until crisp-tender. Drain well.
- Cook pine nuts in olive oil in a small skillet over medium heat 2-3 minutes or until browned, stirring often. Add red pepper; cook 1 minute, stirring constantly.
- Combine orzo, broccoli, pine nuts, feta cheese and remaining ingredients in a large bowl; toss gently. Serve immediately.
Nutrition Facts : Calories 245.9, Fat 9.5, SaturatedFat 3.7, Cholesterol 18, Sodium 406.5, Carbohydrate 30.8, Fiber 3.9, Sugar 2.5, Protein 10.8
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Akaki Gaprindashvili
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Mahesh Deuba
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser.
Stubby Pepperroni
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
Glory Odeka
[email protected]This dish is so flavorful and satisfying. I love the combination of the orzo, vegetables, and herbs.
Sonia Iribhogbe
[email protected]I'm not sure what I did wrong, but my pasta turned out really mushy. I think I overcooked it.
Sphiwe Dludla
[email protected]This is a great recipe for a quick and easy weeknight meal.
Simon Younus
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables and proteins, and it's always delicious.
Slim Jim Longfoot
[email protected]This dish was a little too bland for my taste. I think I'll add some more spices next time.
Ketija.polence9
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more salt.
Angelina Tamakloe
[email protected]This was so easy to make and so delicious! I will definitely be making this again.
Panda L.A
[email protected]I'm not a huge fan of orzo, but this dish was really good. The lemon and herbs really brightened up the pasta.
Elvis Oloka
[email protected]This Greek orzo pasta was a hit! The flavors were amazing, and it was so easy to make. I added some extra feta cheese and olives, and it was perfect.