HERBED CHICKEN EN CASSEROLE
Recipe from 1962 Better Homes and Gardens magazine. I made it many times for company when I was first married in 1971 and continue to enjoy it today.
Provided by Cocojane
Categories Chicken
Time 1h
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly season chicken with salt and pepper. Brown slowly in butter in skillet Arrange browned chicken skin side up in baking dish. To dripping in skillet add mushroom soup and wine, stirring to combine. Add remaining ingredients and stir to combine. Heat to boiling. Pour sauce over chicken. Cover and bake at 350 degrees for 25 minutes. Uncover and cook for an additional 15 to 20 minutes or until chicken is done. Serve with hot, fluffy rice.
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Sushant Khadgi
[email protected]This recipe was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Deloyar Hossain
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Super Midoriya
[email protected]I loved this recipe! The chicken was so moist and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food.
Anik Gaming
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The sauce was also very good. I will definitely be making this again.
Eric Bradford
[email protected]Overall, this was a good recipe. The chicken was tender and the sauce was flavorful. I would definitely make it again.
Wilfred Mwanzia
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Shakirhussain Samoon
[email protected]The chicken was a bit dry, but the sauce was delicious.
Farido Mohamed
[email protected]This dish was a bit bland for my taste. I think it needed more salt and pepper, and maybe some additional herbs or spices.
MEO News257
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the chicken, and the sauce was so good that people were asking for the recipe.
IBRO ULLAH
[email protected]This recipe was easy to follow and turned out great! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Yahir
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The herbs and spices really give the chicken a wonderful flavor, and the sauce is so creamy and delicious.
Sudab sarker Sudab sarker
[email protected]This recipe was absolutely delicious! The chicken was so tender and flavorful, and the sauce was creamy and rich. I served it over jasmine rice, and it was the perfect comfort food for a cold night.