GREEK ORZO SALAD

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GREEK ORZO SALAD image

Categories     Pasta

Yield 4

Number Of Ingredients 13

1 1/2 cups uncooked orzo pasta
2 (6 ounce) cans marinated artichoke hearts
1 tomato, seeded and chopped
1 cucumber, seeded and chopped
1 red onion, chopped
1 cup crumbled feta cheese
1 (2 ounce) can black olives, drained
1/4 cup chopped fresh parsley
1 tablespoon lemon juice
2 tablespoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon lemon pepper
1/2 teaspoon salt

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid. In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, olive oil, oregano, salt and lemon pepper. Toss and chill for 1 hour in refrigerator. Just before serving, drizzle reserved artichoke marinade over salad.

Cecilia Azubila
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This is a great salad for a summer party. It's easy to make and everyone loves it.


KARIMA TAM
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I love the combination of flavors in this salad. The orzo, vegetables, and dressing are all perfect together.


Samidul Islam
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This salad is a great way to use up leftover vegetables. I used some leftover roasted vegetables and it turned out great.


Natan suraphel
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I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more feta cheese.


Abegbe Nancy
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This salad was a bit bland for my taste. I added some extra lemon juice and salt and pepper to taste.


hakim baloch
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I'm not a huge fan of orzo, but this salad was really good. The dressing is flavorful and the vegetables are fresh and crisp.


harry washington
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This was a great recipe. I used brown orzo and it turned out great.


SMJ TECH
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I love this salad! It's so flavorful and the orzo cooks perfectly. I've made it several times and it's always a hit.


Mbabazi Daren
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This Greek orzo salad is a delicious and refreshing summer dish. It's easy to make and perfect for a potluck or picnic. I added some grilled chicken to mine for extra protein.


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