APRICOT TART
Provided by Moira Hodgson
Categories easy, dessert
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Combine the water, sugar and vanilla bean and simmer for 15 minutes.
- Cut the apricots in half and remove the pits. Put them gently into the syrup and simmer until they are almost tender. Remove with a slotted spoon and place on a plate. Leave a couple of apricot slices in the syrup.
- Add the Amaretto to the syrup and continue to simmer until you have a thick glaze (about 15 to 20 minutes), mashing the remaining apricot halves with a spoon until they are amalgamated into the glaze.
- Just before serving, arrange the apricot halves on the pastry. Pour the glaze over the top and serve.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 4 grams, Carbohydrate 40 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 122 milligrams, Sugar 22 grams
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Mary Condardo
[email protected]This tart was a bit too tart for my taste, but I still enjoyed it.
Rashid Amjad
[email protected]I love apricots, so I was excited to try this tart. It did not disappoint! The crust was flaky and the apricots were perfectly ripe.
Ndagire Edrinah
[email protected]This tart was a great way to use up some ripe apricots. It was easy to make and it was delicious.
Raed Abbasi
[email protected]I would definitely make this tart again, but I would make a few changes. I would use less sugar in the filling and I would bake the crust for a little longer.
Edmund Sutton
[email protected]Overall, I thought this tart was okay. It wasn't my favorite, but it wasn't bad either.
Evie Payne
[email protected]The crust was a bit dry, but the filling was delicious.
kanchhi limbuni
[email protected]This tart was a bit too sweet for my taste.
md byjid
[email protected]I've made this tart several times and it always turns out great. It's a crowd-pleaser and it's perfect for any occasion.
Lala Faisal
[email protected]This was a delicious and easy tart to make. I used fresh apricots from my garden and the flavor was amazing.
Tamera Bankston
[email protected]I made this tart for my family and they loved it! The apricots were so sweet and the crust was perfect.
Black Drama973
[email protected]This apricot tart was a hit at my last dinner party! The crust was flaky and buttery, and the apricots were perfectly ripe and juicy. I will definitely be making this again.