Make and share this Greek Oven Roast Potatoes recipe from Food.com.
Provided by Dana-MMH
Categories Potato
Time 45m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- In a large pan, lay quartered potatoes so they barely touch one another.
- Combine butter and oil in a bowl and mix with a fork.
- Pour over potatoes.
- Toss potatoes around until very well coated with oil and butter mixture.
- Be sure potatoes are spread around evenly in the pan.
- Allow to roast, for 20 minutes.
- Sprinkle salt, pepper, and oregano all over potatoes.
- Toss around with a spatula, spread potatoes around evenly again.
- Roast potatoes again for 15 minutes more, or until golden brown.
- If you like you can also add some lemon juice also.
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Melicia Sampson
[email protected]These potatoes were a great side dish for my grilled fish. They were crispy and flavorful, and the lemon-herb seasoning was a perfect complement to the fish. I will definitely be making these again.
aley limpo
[email protected]I'm not a big fan of potatoes, but these were really good. The lemon-herb seasoning gave them a lot of flavor and the potatoes were perfectly roasted. I would definitely make these again.
Irfan Liaqat ALI
[email protected]These potatoes were a delicious and easy side dish. I loved the crispy edges and the flavorful herb coating. I will definitely be making these again.
King Joe
[email protected]I made these potatoes for my family and they loved them. They were so easy to make and they tasted delicious. The lemon-herb seasoning was a perfect touch.
Fahmi Razishah
[email protected]These potatoes were amazing! I loved the crispy texture and the flavorful herb coating. I will definitely be making these again.
Sahand Muhamad19
[email protected]I'm not usually a big fan of roasted potatoes, but these were really good. The lemon-herb seasoning gave them a lot of flavor and the potatoes were perfectly roasted. I would definitely make these again.
ROMAYSSAE Elkamili :3
[email protected]These potatoes were a great side dish for my grilled fish. They were crispy and flavorful, and the lemon-herb seasoning was a perfect complement to the fish. I will definitely be making these again.
Christian Flores
[email protected]I'm not a huge fan of potatoes, but these were really good. The lemon-herb seasoning gave them a lot of flavor and the potatoes were perfectly roasted. I would definitely make these again.
Able Melusi
[email protected]These potatoes were a delicious and easy side dish. I loved the crispy edges and the flavorful herb coating. I will definitely be making these again.
Reaoboka Leodi
[email protected]I made these potatoes for my family and they loved them. They were so easy to make and they tasted delicious. The lemon-herb seasoning was a perfect touch.
Ali mohammad Lashari
[email protected]These potatoes were amazing! I loved the crispy texture and the flavorful herb coating. I will definitely be making these again.
Bipana Dahal
[email protected]I'm not usually a big fan of roasted potatoes, but these were really good. The lemon-herb seasoning gave them a lot of flavor and the potatoes were perfectly roasted. I would definitely make these again.
Maurine Wayua
[email protected]These potatoes were a great side dish for my grilled chicken. They were crispy and flavorful, and the lemon-herb seasoning was a perfect complement to the chicken. I will definitely be making these again.
Andryea Bailey
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They are so easy to make and the flavor is amazing.
Asonte Evans
[email protected]These potatoes were so easy to make and they turned out perfectly. I loved the crispy edges and the flavorful herb coating. I will definitely be making these again.
Dilse Prince
[email protected]I've tried many roasted potato recipes, but this one is by far the best. The potatoes are perfectly roasted and the lemon-herb seasoning is amazing. I highly recommend this recipe!
GG MAHIM GAMING
[email protected]These potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the lemon-herb flavor was delicious. I will definitely be making these again.